molten chocolate lava cake

Name: Molten Chocolate Lava Cake
Yield: 4
Ingredients: 4 - pieces (squares) semi-sweet baking chocolate; 1/2 cup(s) butter; 1 cup(s) powdered sugar; 2 - egg yolks; 6 tablespoon(s) flour

(1 RATING)

135 Pinches 3 Photos

Karen Basso

Wanamassa, NJ

Updated on Feb 11, 2013

Let me just say, after I had been served a Chocolate Lava Crunch cake, I really needed to learn how to make them at home because they are literally the best thing since...anything and everything! I did some searching on TastyKitchen and found this amazing recipe which had 40+ thumbs up reviews..so I knew I had to try it. Let's get started.

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yield 4 serving(s)

Ingredients

4 - pieces (squares) semi-sweet baking chocolate
1/2 cup butter
1 cup powdered sugar
2 - egg yolks
6 tablespoons flour

How To Make molten chocolate lava cake

Step 1

Preheat oven to 425 degrees. Spray 4 custard cups with Pam and place on cookie sheet. Microwave chocolate and butter in large bowl on high for about 1 minute, until butter is melted. whisk until chocolate is also melted.

Step 2

Stir in Sugar until well blended. Whisk in eggs & egg yolks. Stir in flour & divide between cups
Step 3

Bake 13 - 14 minutes until sides are firm & center is soft. Let stand 1 minute. Invert cakes on dishes & top with whipped cream or Ice cream.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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