molten chocolate cake w/caramel center

How To Make molten chocolate cake w/caramel center

• 1

  Preheat oven to 325 degrees. Grease 12 muffin cups
• 2

  Combine butter and chocolate in a double boiler; cook stirring continually until chocolate is melted. let stand to cool slightly. **NOTE: You can melt the chocolate chips and butter in the microwave using the DEFROST setting stirring occassionally for 4 minutes
• 3

  Combine eggs and sugar in a large bowl. Beat with an electric mixer set at medium speed until thickened about 5 minutes.
• 4

  Add flour gradually; beating at low speed.
• 5

  Add chocolate mixture and beat until thick and glossy; about 3 minutes
• 6

  Fill the prepared muffin cups 2/3 fill. Bake the cakes for 5 minutes.
• 7

  Meanwhile, combine carmaels and 2 T evaporated milk in a double boiler. Cook, stirring continually until caramels are melted.
• 8

  Spoon 2 teaspoonfuls of caramel mixture into each muffin cup; bake for 8 minutes longer.
• 9

  Invert cakes onto individual serving plates
• 10

  Stir remaining evaporated milk into remaining caramel mixture; serve with warm cakes.
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