Real Recipes From Real Home Cooks ®

molten chocolate cake w/caramel center

(1 rating)
Recipe by
Sheri Mullins
Midland, TX

Try this easy recipe for individual cakes with gooey caramel centers! Awesome!

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For molten chocolate cake w/caramel center

  • 1 1/2 c
  • 3/4 c
    chocolate chips, semisweet
  • 4
  • 1/2 c
  • 3/4 c
  • 12
    caramel candies
  • 1/4 c
    evaporated milk, divided

How To Make molten chocolate cake w/caramel center

  • 1
    Preheat oven to 325 degrees. Grease 12 muffin cups
  • 2
    Combine butter and chocolate in a double boiler; cook stirring continually until chocolate is melted. let stand to cool slightly. **NOTE: You can melt the chocolate chips and butter in the microwave using the DEFROST setting stirring occassionally for 4 minutes
  • 3
    Combine eggs and sugar in a large bowl. Beat with an electric mixer set at medium speed until thickened about 5 minutes.
  • 4
    Add flour gradually; beating at low speed.
  • 5
    Add chocolate mixture and beat until thick and glossy; about 3 minutes
  • 6
    Fill the prepared muffin cups 2/3 fill. Bake the cakes for 5 minutes.
  • 7
    Meanwhile, combine carmaels and 2 T evaporated milk in a double boiler. Cook, stirring continually until caramels are melted.
  • 8
    Spoon 2 teaspoonfuls of caramel mixture into each muffin cup; bake for 8 minutes longer.
  • 9
    Invert cakes onto individual serving plates
  • 10
    Stir remaining evaporated milk into remaining caramel mixture; serve with warm cakes.

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