molten chocolate cake w/caramel center

★★★★★ 1 Review
shlymu64 avatar
By Sheri Mullins
from Midland, TX

Try this easy recipe for individual cakes with gooey caramel centers! Awesome!

★★★★★ 1 Review
serves 12
prep time 15 Min
cook time 15 Min

Ingredients For molten chocolate cake w/caramel center

  • 1 1/2 c
  • 3/4 c
    chocolate chips, semisweet
  • 4
  • 1/2 c
  • 3/4 c
  • 12
    caramel candies
  • 1/4 c
    evaporated milk, divided

How To Make molten chocolate cake w/caramel center

  • 1
    Preheat oven to 325 degrees. Grease 12 muffin cups
  • 2
    Combine butter and chocolate in a double boiler; cook stirring continually until chocolate is melted. let stand to cool slightly. **NOTE: You can melt the chocolate chips and butter in the microwave using the DEFROST setting stirring occassionally for 4 minutes
  • 3
    Combine eggs and sugar in a large bowl. Beat with an electric mixer set at medium speed until thickened about 5 minutes.
  • 4
    Add flour gradually; beating at low speed.
  • 5
    Add chocolate mixture and beat until thick and glossy; about 3 minutes
  • 6
    Fill the prepared muffin cups 2/3 fill. Bake the cakes for 5 minutes.
  • 7
    Meanwhile, combine carmaels and 2 T evaporated milk in a double boiler. Cook, stirring continually until caramels are melted.
  • 8
    Spoon 2 teaspoonfuls of caramel mixture into each muffin cup; bake for 8 minutes longer.
  • 9
    Invert cakes onto individual serving plates
  • 10
    Stir remaining evaporated milk into remaining caramel mixture; serve with warm cakes.

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