Molten Chocolate Cake w/Caramel Center

1
Sheri Mullins

By
@shlymu64

Try this easy recipe for individual cakes with gooey caramel centers! Awesome!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
15 Min

Ingredients

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  • 1 1/2 c
    butter
  • 3/4 c
    chocolate chips, semisweet
  • 4
    eggs
  • 1/2 c
    sugar
  • 3/4 c
    flour
  • 12
    caramel candies
  • 1/4 c
    evaporated milk, divided

How to Make Molten Chocolate Cake w/Caramel Center

Step-by-Step

  1. Preheat oven to 325 degrees. Grease 12 muffin cups
  2. Combine butter and chocolate in a double boiler; cook stirring continually until chocolate is melted. let stand to cool slightly.

    **NOTE: You can melt the chocolate chips and butter in the microwave using the DEFROST setting stirring occassionally for 4 minutes
  3. Combine eggs and sugar in a large bowl. Beat with an electric mixer set at medium speed until thickened about 5 minutes.
  4. Add flour gradually; beating at low speed.
  5. Add chocolate mixture and beat until thick and glossy; about 3 minutes
  6. Fill the prepared muffin cups 2/3 fill. Bake the cakes for 5 minutes.
  7. Meanwhile, combine carmaels and 2 T evaporated milk in a double boiler. Cook, stirring continually until caramels are melted.
  8. Spoon 2 teaspoonfuls of caramel mixture into each muffin cup; bake for 8 minutes longer.
  9. Invert cakes onto individual serving plates
  10. Stir remaining evaporated milk into remaining caramel mixture; serve with warm cakes.

Printable Recipe Card

About Molten Chocolate Cake w/Caramel Center

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy




Show 7 Comments & Reviews

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