moist'n creamy coconut cake

Name: Moist'N Creamy Coconut Cake
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) (2-layer size) yellow cake mix or pudding-including; 1-1/2 cup(s) milk; 1/2 cup(s) sugar; 2 cup(s) baker's angel flake coconut; 3-1/2 cup(s) or 1 container (8oz) cool whip whipped topping, thawed

62 Pinches 1 Photo

Dawn Tittle

Toccoa, GA

Updated on Jun 2, 2015

This is a recipe that my mother in-law made for me all the time and my hole family loves it. I make this all the time.

Rate

Its so good and moist and delicous you will love it

prep time 20 Min

cook time 30 Min

method Bake

yield 8 to 10

Ingredients

1 package (2-layer size) yellow cake mix or pudding-including
1-1/2 cup milk
1/2 cup sugar
2 cups baker's angel flake coconut
3-1/2 cups or 1 container (8oz) cool whip whipped topping, thawed

How To Make moist'n creamy coconut cake

Step 1

Prepare cake mix as directed on package ,baking in 13 by 9-inch pan.Cool 15 minutes: then poke holes down through cake with a fork.Meanwhile,combine milk,sugar and 1/2 cup of the coconut in a saucepan. Bring to a boil,reduce heat and simmer 1 minute.Carefully spoon over warm cake,allowing liquid to soak down through holes.Cool completely. Fold 1/2 cup of the coconut into whipped topping and spread over cake.Sprinkle with remaining coconut. Chill overnight. Store leftover cake in refrigerator.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes