Moistest Carrot Cake ever!!

Moistest Carrot Cake Ever!! Recipe

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Missy Wimpelberg

By
@MWimpelberg

I know your thinking, "not another carrot cake recipe". However, I have made several, but this one is incredible. I have been making this for about 10 years. It comes out so moist. Enjoy!!!!

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

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2 c
grated carrots
4 large
eggs
2 c
sugar
1 1/2 c
wesson oil
2 c
all purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 1/2 Tbsp
cinnamon (i usally use a bit more)

ICING FOR CAKE

1 pkg
cream cheese
1 stick
melted butter
1 tsp
vanilla
1 box
powdered sugar

How to Make Moistest Carrot Cake ever!!

Step-by-Step

  • 1For the cake: mix carrots, sugar & eggs. Then add dry ingredients. Bake at 350 degrees for 1 hour and 15 minutes. I use the papmered chef stoneware 13 * 9 and it comes out great.
  • 2For the icing: mix ingredients and beat until smooth.

Printable Recipe Card

About Moistest Carrot Cake ever!!

Course/Dish: Cakes
Hashtags: #Carrot, #moist




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