Moistest Carrot Cake ever!!

Moistest Carrot Cake Ever!! Recipe

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Missy Wimpelberg

By
@MWimpelberg

I know your thinking, "not another carrot cake recipe". However, I have made several, but this one is incredible. I have been making this for about 10 years. It comes out so moist. Enjoy!!!!

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

  • 2 c
    grated carrots
  • 4 large
    eggs
  • 2 c
    sugar
  • 1 1/2 c
    wesson oil
  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 1/2 Tbsp
    cinnamon (i usally use a bit more)
  • ICING FOR CAKE

  • 1 pkg
    cream cheese
  • 1 stick
    melted butter
  • 1 tsp
    vanilla
  • 1 box
    powdered sugar

How to Make Moistest Carrot Cake ever!!

Step-by-Step

  1. For the cake: mix carrots, sugar & eggs. Then add dry ingredients. Bake at 350 degrees for 1 hour and 15 minutes. I use the papmered chef stoneware 13 * 9 and it comes out great.
  2. For the icing: mix ingredients and beat until smooth.

Printable Recipe Card

About Moistest Carrot Cake ever!!

Course/Dish: Cakes
Hashtags: #Carrot #moist




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