Moist Yellow Cake

Moist Yellow Cake Recipe

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Laura Davis

By
@lolagurl75

This is moist and delicious yellow cake that will be a favorite in your recipe file

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
35 Min

Ingredients

  • 1 c
    butter
  • 2 1/2 c
    sugar
  • 3
    eggs
  • 1 1/2 tsp
    vanilla extract
  • 2 1/2 c
    buttermilk
  • 3 3/4 c
    all-purpose flour
  • 2 1/4 tsp
    baking powder
  • 2 1/2 tsp
    baking soda

How to Make Moist Yellow Cake

Step-by-Step

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans. Sift together the flour, baking powder and baking soda. Set aside.
    In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pans.
    Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Printable Recipe Card

About Moist Yellow Cake

Course/Dish: Cakes




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