moist wild blueberry cake

Name: Moist wild blueberry cake
Prep time: 20 min
Cook time: 1 h
Yield: 9
Ingredients: 2 cup(s) frozen wild blueberries, thawed slightly; 1/2 cup(s) sugar; 2 tablespoon(s) flour; 2 tablespoon(s) lemon zest; 1/2 cup(s) soft butter; 1 cup(s) sugar; 3 - eggs; 1 teaspoon(s) vanilla; 1 tablespoon(s) lemon zest; 3/4 cup(s) 2% milk; 2 cup(s) flour; 4 teaspoon(s) baking powder; 1/2 cup(s) toasted slivered almonds, optional

(1 RATING)

47 Pinches

sherry monfils

worcester, MA

Updated on Sep 4, 2013

A moist cake made w/ wild blueberrries that you won't be able to stop at one piece.

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prep time 20 Min

cook time 1 Hr

method ---

yield 9 " pan

Ingredients

2 cups frozen wild blueberries, thawed slightly
1/2 cup sugar
2 tablespoons flour
2 tablespoons lemon zest
1/2 cup soft butter
1 cup sugar
3 - eggs
1 teaspoon vanilla
1 tablespoon lemon zest
3/4 cup 2% milk
2 cups flour
4 teaspoons baking powder
1/2 cup toasted slivered almonds, optional

How To Make moist wild blueberry cake

Step 1

Heat oven to 350. Spray a 9" springform pan w/ cooking spray. In medium bowl, combine blueberries, 1/2 cup sugar, 2 tbsp flour,, and 2 tbsp lemon zest. Toss to coat. pour into pan.

Step 2

In lg bowl, cream butter a nd 1 cup sugar until fluffy. Beat in eggs, 1 at a time. Stir in vanilla and remaining zest.
Step 3

In another bowl, stir together flour and baking powder. Beat flour mix into butter mix, alternately w/ milk. Pour batter over berries.. Bake about 1 hr, or until a toothpick inserted in center comes out cleaan. Sprinkle almonds on top of cake.upend cake onto a platter.
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