Moist wild blueberry cake

Moist Wild Blueberry Cake Recipe

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sherry monfils

By
@smonfils

A moist cake made w/ wild blueberrries that you won't be able to stop at one piece.

Rating:

★★★★★ 1 vote

Comments:
Serves:
9" pan
Prep:
20 Min
Cook:
1 Hr

Ingredients

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  • 2 c
    frozen wild blueberries, thawed slightly
  • 1/2 c
    sugar
  • 2 Tbsp
    flour
  • 2 Tbsp
    lemon zest
  • 1/2 c
    soft butter
  • 1 c
    sugar
  • 3
    eggs
  • 1 tsp
    vanilla
  • 1 Tbsp
    lemon zest
  • 3/4 c
    2% milk
  • 2 c
    flour
  • 4 tsp
    baking powder
  • 1/2 c
    toasted slivered almonds, optional

How to Make Moist wild blueberry cake

Step-by-Step

  1. Heat oven to 350. Spray a 9" springform pan w/ cooking spray. In medium bowl, combine blueberries, 1/2 cup sugar, 2 tbsp flour,, and 2 tbsp lemon zest. Toss to coat. pour into pan.
  2. In lg bowl, cream butter a nd 1 cup sugar until fluffy. Beat in eggs, 1 at a time. Stir in vanilla and remaining zest.
  3. In another bowl, stir together flour and baking powder. Beat flour mix into butter mix, alternately w/ milk. Pour batter over berries.. Bake about 1 hr, or until a toothpick inserted in center comes out cleaan. Sprinkle almonds on top of cake.upend cake onto a platter.

Printable Recipe Card

About Moist wild blueberry cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: For Kids
Hashtags: #wild, #moist, #blueberry




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