moist upside-down apple cake
(2 RATINGS)
I don't remember where I got this recipe, but I know I've had it for over 20 yrs and have made it every Fall. It's a very moist cake that encompasses the flavors of Autumn. It is really good w/ either a scoop of ice cream, or whipped cream.
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prep time
15 Min
cook time
50 Min
method
---
yield
9 serving(s)
Ingredients
- 1/3 cup butter, cut into cubes
- 1/3 cup packed light brown sugar
- 6 small red apples, halved, cored, remove stems
- 1 cup all-purpose flour
- 1/3 cup whole wheat flour
- 2/3 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 2/3 cup fat-free milk
- 1/4 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla
How To Make moist upside-down apple cake
-
Step 1Heat oven to 350. Spray a 9 x 9 x 2 baking pan w/ cooking spray. Place 1/3 cup butter in pan, place pan in oven, until butter melts. Remove pan from oven and sprinkle the brown sugar over the melted butter, stir. Arrange 9 apple halves over butter/brown sugar mix, pressing down slightly. Make sure to place the apples cut-side down. Bake for 10-15 min, or until bubbly. Peel remaining apples and coarsely shred. Set aside. In lg bowl, combine flours, sugar, baking powder, ginger and cinnamon. Add shredded apple, milk, 1/4 cup butter, egg and vanilla. Beat w/ mixer on low. Beat 1 min w/ mixer on medium. Spoon mix over baked apples, spreading evenly. Bake 35 min, or until toothpick inserted in center comes out clean. Loosen edges and invert onto a plate or platter. Spoon any left-over topping over cake.
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Category:
Cakes
Category:
Fruit Desserts
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