moist upside-down apple cake

Ingredients For moist upside-down apple cake

• 1/3 c

  butter, cut into cubes
• 1/3 c

  packed light brown sugar
• 6 sm

  red apples, halved, cored, remove stems
• 1 c

  all-purpose flour
• 1/3 c

  whole wheat flour
• 2/3 c

  sugar
• 2 tsp

  baking powder
• 1 tsp

  ground ginger
• 1 tsp

  ground cinnamon
• 2/3 c

  fat-free milk
• 1/4 c

  butter, softened
• 1 lg

  egg
• 1 tsp

  vanilla