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Ingredients
- 2 c
- cake flour
- 1 tsp
- baking powder
- 1 tsp
- baking soda
- 1/2 tsp
- salt
- 1 c
- brown sugar, firmly packed
- 2 Tbsp
- brown sugar, firmly packed
- 1/4 c
- egg substitute, thawed
- 1 c
- plain, nonfat yogurt
- 1/2 c
- applesauce
- 1 tsp
- vanilla extract
- 3 c
- rhubarb, coarsely chopped
How to Make Moist Rhubarb Coffeecake
- 1Sift together cake flour, baking powder, baking soda and salt into large bowl.
- 2Stir in cup brown sugar.
- 3Place egg substitute in bowl.
- 4Stir in yogurt, applesauce and vanilla.
- 5Stir into flour mixture just until ingredients are almost blended.
- 6Quickly stir in rhubarb just until mixed.
- 7Turn into 9-inch-square pan sprayed with non-stick vegetable spray or lined with parchment paper.
- 8Sprinkle top evenly with remaining 2 tablespoons sugar.
- 9Bake at 350 for 30 to 35 minutes or until cake tests done in center.
About Moist Rhubarb Coffeecake
Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy
