Moist Rhubarb Coffeecake

Moist Rhubarb Coffeecake Recipe

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Helen McBride

By
@maxnme1


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Ingredients

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  • 2 c
    cake flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    brown sugar, firmly packed
  • 2 Tbsp
    brown sugar, firmly packed
  • 1/4 c
    egg substitute, thawed
  • 1 c
    plain, nonfat yogurt
  • 1/2 c
    applesauce
  • 1 tsp
    vanilla extract
  • 3 c
    rhubarb, coarsely chopped

How to Make Moist Rhubarb Coffeecake

Step-by-Step

  1. Sift together cake flour, baking powder, baking soda and salt into large bowl.
  2. Stir in cup brown sugar.
  3. Place egg substitute in bowl.
  4. Stir in yogurt, applesauce and vanilla.
  5. Stir into flour mixture just until ingredients are almost blended.
  6. Quickly stir in rhubarb just until mixed.
  7. Turn into 9-inch-square pan sprayed with non-stick vegetable spray or lined with parchment paper.
  8. Sprinkle top evenly with remaining 2 tablespoons sugar.
  9. Bake at 350 for 30 to 35 minutes or until cake tests done in center.

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About Moist Rhubarb Coffeecake

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy




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