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Ingredients
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2 ccake flour
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1 tspbaking powder
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1 tspbaking soda
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1/2 tspsalt
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1 cbrown sugar, firmly packed
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2 Tbspbrown sugar, firmly packed
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1/4 cegg substitute, thawed
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1 cplain, nonfat yogurt
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1/2 capplesauce
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1 tspvanilla extract
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3 crhubarb, coarsely chopped
How to Make Moist Rhubarb Coffeecake
- Sift together cake flour, baking powder, baking soda and salt into large bowl.
- Stir in cup brown sugar.
- Place egg substitute in bowl.
- Stir in yogurt, applesauce and vanilla.
- Stir into flour mixture just until ingredients are almost blended.
- Quickly stir in rhubarb just until mixed.
- Turn into 9-inch-square pan sprayed with non-stick vegetable spray or lined with parchment paper.
- Sprinkle top evenly with remaining 2 tablespoons sugar.
- Bake at 350 for 30 to 35 minutes or until cake tests done in center.
About Moist Rhubarb Coffeecake
Course/Dish: Cakes Fruit Desserts
Other Tag: Quick & Easy
