moist pound cake with a cake mix
(2 RATINGS)
Pound Cakes can be so time consuming, but always worth the effort in the end. If you are a full time worker sometimes you need short cuts. I fit into that category.
No Image
prep time
10 Min
cook time
45 Min
method
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yield
12 serving(s)
Ingredients
- 1 box golden vanilla or french vanilla cake mix (they suggest betty crocker)
- 1 box 16 oz pound cake mix (they suggest betty crocker)
- 5 large eggs and 1 egg white
- 1 stick solid margarine (i would use butter)
- 1 3/4 cups water
How To Make moist pound cake with a cake mix
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Step 1Melt butter in microwave. Add the water to margarine and allow to cool to barely warm.
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Step 2Pour cakes mixes into a large mixing bowl. Add the cooled margarine and water mix. Beat on high for 2 minutes, scraping the bowl while mixing.
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Step 3Add 5 eggs and 1 egg white. Beat on high for 2 minutes or until well blended.
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Step 4Pour into prepared pans that have been sprayed with cooking spray. You can use a bundt pan, loaf pans or cake pans. Bake at 350F.
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Step 5Time will have to be adjusted for individual pans. I would bake the bundt for 45-55 minutes, the others ck at 25 min and then go from there. The recipe did not indicate time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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