moist pineapple spice cake
I bought a box of spice cake recently and didn’t want to make the spice cake itself. I wanted to give it a little more flavor and moisture. I decided to buy some crushed pineapple and add some to this cake mix. I added a little nutmeg and cinnamon to the batter, and then added some crushed pineapple to it. I wasn’t sure this was going to work, but I was willing to give it a try. Presto, it turned out great!
prep time
10 Min
cook time
45 Min
method
Bake
yield
10 serving(s)
Ingredients
- 1 box spice cake mix (10 oz)
- 4 large eggs
- 1/3 cup canola oil
- 2 teaspoons cinnamon
- 2 teaspoons nutmeg, ground
- 2 teaspoons allspice, ground
- 1 cup water
How To Make moist pineapple spice cake
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Step 1Secure a large mixing bowl. Dump in dry boxed spiced cake mix. Whisk out all of the lumps.
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Step 2To the cake mix, add water, eggs, and oil. Whisk until all is combined and smooth.
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Step 3Sprinkle cinnamon, nutmeg, and allspice into the batter and mix once again.
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Step 4Secure a Bundt pan and grease it very well with butter or cooking spray.
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Step 5Dust the Bundt pan with flour and tap off the excess. Preheat the oven to 375 degrees F.
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Step 6Add in 2/3 of a cup of crushed pineapple and mix well.
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Step 7Pour cake mixture into prepared Bundt pan. Smooth out and then tap gently on the countertop to remove excess bubbles. Bake for 40 minutes or until it is golden Brown. Once the cake is done, let it rest in the oven for about 10 minutes.
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Step 8Pull it out of the oven and let it cool on a wire rack or on the countertop. Make sure it is completely cooled before drizzling with powdered sugar and milk glaze over the top.
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Step 9You can frost it if you’d like, but I just gave it a quick glaze with a simple powdered sugar and milk.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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