Real Recipes From Real Home Cooks ®

moist orange bundt cake.

(1 rating)
Recipe by
sherry monfils
worcester, MA

A super moist cake and so easy to make!

(1 rating)
yield 20 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For moist orange bundt cake.

  • 1 box
    betty crocker super moist yellow cake mix.
  • 1
    10 oz jar orange marmalade
  • 2 tsp
    grated orange peel
  • 3/4 c
    powdered sugar
  • 1 tsp
    grated orange peel
  • 2 Tbsp
    orange juice

How To Make moist orange bundt cake.

  • 1
    Heat oven to 350. Lightly spray a bundt pan w/ cooking spray. In lg bowl, prepare cake mix as directed w/ needed eggs, oil and water, but reduce water to 1 cup.
  • 2
    Add marmalade and 2 tsp orange peel. Mix well. Bake 45-50 mins, or until a toothpick inserted in center comes out clean. Cool slightly.
  • 3
    In another bowl, mix together powdered sugar, 1 tsp orange peel. Mix in orange juice 1 tbsp at a time, until pourable. Pour glaze over warm cake.

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