Moist n' Creamy Coconut Cake

Moist N' Creamy Coconut Cake Recipe

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Nancy Rozek

By
@nerozek

Got this recipe from a magazine about 25 years ago, I think to advertise Baker's Angel Flake Coconut (?) It's yummy.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1
    yellow cake mix (prepared)*
  • 1 1/2 c
    milk
  • 1/2 c
    sugar
  • 2 c
    baker's angel flake coconut
  • 3 1/2 c
    or 1 8oz container of cool whip

How to Make Moist n' Creamy Coconut Cake

Step-by-Step

  1. *Prepare cake as directed on box, baking in 13 x 9 inch pan. Cool 15 minutes.
  2. Poke holes down through the cake. Combine milk, sugar and 1/2 cup of coconut in saucepan. Bring to a boil, reduce heat, simmer for 1 minute.
  3. Carefully spoon over warm cake. Cool completely.
  4. Fold 1/2 cup of coconut into whip topping, and spread over cake. Sprinkle remaining coconut on top of cake.
  5. Chill overnight.

Printable Recipe Card

About Moist n' Creamy Coconut Cake

Course/Dish: Cakes
Hashtag: #coconut




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