moist n' creamy coconut cake
(2 ratings)
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Got this recipe from a magazine about 25 years ago, I think to advertise Baker's Angel Flake Coconut (?) It's yummy.
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(2 ratings)
Ingredients For moist n' creamy coconut cake
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1yellow cake mix (prepared)*
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1 1/2 cmilk
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1/2 csugar
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2 cbaker's angel flake coconut
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3 1/2 cor 1 8oz container of cool whip
How To Make moist n' creamy coconut cake
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1*Prepare cake as directed on box, baking in 13 x 9 inch pan. Cool 15 minutes.
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2Poke holes down through the cake. Combine milk, sugar and 1/2 cup of coconut in saucepan. Bring to a boil, reduce heat, simmer for 1 minute.
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3Carefully spoon over warm cake. Cool completely.
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4Fold 1/2 cup of coconut into whip topping, and spread over cake. Sprinkle remaining coconut on top of cake.
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5Chill overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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