Moist Lemon Cake

Moist Lemon Cake Recipe

No Photo

Have you made this?

 Share your own photo!

karen Bates

By
@KarenBates

My Mother in-law gave me this recipe years ago..we love it. I hope you do too! The only thing I changed was adding more confectioner's sugar so that the glaze was thicker and stayed on the cake.

Rating:

★★★★★ 1 vote

Prep:
30 Min
Cook:
45 Min

Ingredients

Add to Grocery List

1 box
lemon cake mix
1/2 c
sugar
1/2 c
wesson oil
1 c
apricot nectar
4
whole eggs

How to Make Moist Lemon Cake

Step-by-Step

  • 1Combine all the ingredients with the cake mix. Beat for 6 minutes or until smooth. Bake in a greased bundt pan at 350 degrees for 45 minutes.
  • 2Remove the cake from the pan and cool. Glaze
  • 3Glaze recipe.....1 3/4 cup confectioner's sugar.( I add quite a bit more so that the glaze will be thicker) 1/4 cup lemon juice. * Mix together until smooth..drizzle on the cooled cake.

Printable Recipe Card

About Moist Lemon Cake

Course/Dish: Cakes




Leave a Comment

Flavorful Blueberry Recipes To Brighten Your Day

Flavorful Blueberry Recipes to Brighten Your Day

Kitchen Crew

The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...

14 Best Chocolate Cupcake Recipes

14 Best Chocolate Cupcake Recipes

Kitchen Crew @JustaPinch

Mmm, there’s just something magical about a tasty chocolate cupcake that just makes our mouths water. We searched high and low on Pinterest for some seriously awesome chocolate cupcake recipes...

17 Easy Bundt Pan Recipes

17 Easy Bundt Pan Recipes

Kitchen Crew @JustaPinch

From breakfast to dinner to dessert, there’s a delicious bundt pan recipe for you! We promise, there’s nothing bundt yummy recipes for you below. Great Grandma's Best Banana Bread “One...