moist lemon cake
(1 rating)
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My Mother in-law gave me this recipe years ago..we love it. I hope you do too! The only thing I changed was adding more confectioner's sugar so that the glaze was thicker and stayed on the cake.
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(1 rating)
prep time
30 Min
cook time
45 Min
Ingredients For moist lemon cake
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1 boxlemon cake mix
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1/2 csugar
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1/2 cwesson oil
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1 capricot nectar
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4whole eggs
How To Make moist lemon cake
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1Combine all the ingredients with the cake mix. Beat for 6 minutes or until smooth. Bake in a greased bundt pan at 350 degrees for 45 minutes.
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2Remove the cake from the pan and cool. Glaze
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3Glaze recipe.....1 3/4 cup confectioner's sugar.( I add quite a bit more so that the glaze will be thicker) 1/4 cup lemon juice. * Mix together until smooth..drizzle on the cooled cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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