Moist Lemon Cake

Moist Lemon Cake Recipe

No Photo

Have you made this?

 Share your own photo!

karen Bates

By
@KarenBates

My Mother in-law gave me this recipe years ago..we love it. I hope you do too! The only thing I changed was adding more confectioner's sugar so that the glaze was thicker and stayed on the cake.

Rating:

★★★★★ 1 vote

Prep:
30 Min
Cook:
45 Min

Ingredients

Add to Grocery List

  • 1 box
    lemon cake mix
  • 1/2 c
    sugar
  • 1/2 c
    wesson oil
  • 1 c
    apricot nectar
  • 4
    whole eggs

How to Make Moist Lemon Cake

Step-by-Step

  1. Combine all the ingredients with the cake mix. Beat for 6 minutes or until smooth. Bake in a greased bundt pan at 350 degrees for 45 minutes.
  2. Remove the cake from the pan and cool. Glaze
  3. Glaze recipe.....1 3/4 cup confectioner's sugar.( I add quite a bit more so that the glaze will be thicker) 1/4 cup lemon juice. * Mix together until smooth..drizzle on the cooled cake.

Printable Recipe Card

About Moist Lemon Cake

Course/Dish: Cakes




Leave a Comment

18 Refreshing Lemon Recipes

18 Refreshing Lemon Recipes

Kitchen Crew @JustaPinch

When life gives you lemons, make these delicious lemon recipes!

13 Heavenly Cheesecake Recipes

13 Heavenly Cheesecake Recipes

Kitchen Crew @JustaPinch

Cheesecake is one of our favorite go-to dessert recipes! So rich, creamy and dreamy, there’s nothing like biting into a delicious slice of cheesecake. Whether you’re into fruity cheesecakes, rich...

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...