moist lemon cake

Name: Moist Lemon Cake
Prep time: 30 min
Cook time: 45 min
Ingredients: 1 box(es) lemon cake mix; 1/2 cup(s) sugar; 1/2 cup(s) wesson oil; 1 cup(s) apricot nectar; 4 - whole eggs

(1 RATING)

57 Pinches

karen Bates

Gallatin, TN

Updated on Oct 1, 2011

My Mother in-law gave me this recipe years ago..we love it. I hope you do too! The only thing I changed was adding more confectioner's sugar so that the glaze was thicker and stayed on the cake.

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prep time 30 Min

cook time 45 Min

method ---

yield

Ingredients

1 box lemon cake mix
1/2 cup sugar
1/2 cup wesson oil
1 cup apricot nectar
4 - whole eggs

How To Make moist lemon cake

Step 1

Combine all the ingredients with the cake mix. Beat for 6 minutes or until smooth. Bake in a greased bundt pan at 350 degrees for 45 minutes.

Step 2

Remove the cake from the pan and cool. Glaze
Step 3

Glaze recipe.....1 3/4 cup confectioner's sugar.( I add quite a bit more so that the glaze will be thicker) 1/4 cup lemon juice. * Mix together until smooth..drizzle on the cooled cake.
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