Moist Lemon Cake

1
Gretchen ***

By
@gcolie

I like to make this the night before so that the cake has plenty of time to soak up all the glaze- it becomes VERY MOIST and delicious.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

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CAKE

1
package white cake mix
1
package instant lemon pudding mix
3
eggs
3/4 c
vegetable oil
1 c
sprite

GLAZE

1/3 c
fresh lemon juice
2 1/2 c
confectioners' sugar
zest of one lemon (optional)

How to Make Moist Lemon Cake

Step-by-Step

  • 1Preheat oven to 350. Grease a 9 x 13 pan.
  • 2In a large bowl combine cake mix, pudding mix, oil, and eggs. Beat on low for 30 seconds. Beat on medium for another minute. Slowly add Sprite and beat until just blended.
  • 3Pour batter into pan and bake for 35 to 40 minutes, or until toothpick inserted into the center of the cake comes out clean.
  • 4While cake is baking make the glaze. In a small bowl combine the lemon zest, lemon juice, and powdered sugar. Stir until sugar is dissolved.
  • 5Pour glaze over warm cake.

Printable Recipe Card

About Moist Lemon Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #lemon, #glaze, #sprite




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