moist & delicious carrot cake

Name: Moist & Delicious Carrot Cake
Prep time: 20 min
Cook time: 1 h
Yield: 12
Ingredients: 2 cup(s) white sugar; 4 - eggs; 1 1/2 cup(s) canola oil; 2 1/2 cup(s) sifted white all-purpose flour; 1 cup(s) chopped walnuts (optional); 2 teaspoon(s) baking soda; 2 teaspoon(s) cinnamon, ground; 2 teaspoon(s) salt; 2 cup(s) shredded carrots; 1 cup(s) crushed pineapple (drained)

(1 RATING)

109 Pinches

Randi Lerch

Ishpeming, MI

Updated on Aug 22, 2011

This recipe was given to me by a friend. He said his mom used to make this and it is DELICIOUS.

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prep time 20 Min

cook time 1 Hr

method ---

yield 12 serving(s)

Ingredients

2 cups white sugar
4 - eggs
1 1/2 cups canola oil
2 1/2 cups sifted white all-purpose flour
1 cup chopped walnuts (optional)
2 teaspoons baking soda
2 teaspoons cinnamon, ground
2 teaspoons salt
2 cups shredded carrots
1 cup crushed pineapple (drained)

How To Make moist & delicious carrot cake

Step 1

Preheat oven to 350 degrees. Grease and flour a 9 X 13 pan.

Step 2

Mix all ingredients and pour into prepared pan. Bake for one hour.
Step 3

FROSTING: 1 package cream cheese 3 cups powdered sugar 1/4 cup butter or margarine Mix together until smooth consistency and frost cake. Refrigerate until ready to serve.
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