moist & delicious carrot cake

★★★★★ 1
a recipe by
Randi Lerch
Ishpeming, MI

This recipe was given to me by a friend. He said his mom used to make this and it is DELICIOUS.

★★★★★ 1
serves 12
prep time 20 Min
cook time 1 Hr

Ingredients For moist & delicious carrot cake

  • 2 c
    white sugar
  • 4
    eggs
  • 1 1/2 c
    canola oil
  • 2 1/2 c
    sifted white all-purpose flour
  • 1 c
    chopped walnuts (optional)
  • 2 tsp
    baking soda
  • 2 tsp
    cinnamon, ground
  • 2 tsp
    salt
  • 2 c
    shredded carrots
  • 1 c
    crushed pineapple (drained)

How To Make moist & delicious carrot cake

  • 1
    Preheat oven to 350 degrees. Grease and flour a 9 X 13 pan.
  • 2
    Mix all ingredients and pour into prepared pan. Bake for one hour.
  • 3
    FROSTING: 1 package cream cheese 3 cups powdered sugar 1/4 cup butter or margarine Mix together until smooth consistency and frost cake. Refrigerate until ready to serve.

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