Moist & Delicious Carrot Cake

Moist & Delicious Carrot Cake Recipe

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Randi Lerch

By
@Fooza

This recipe was given to me by a friend. He said his mom used to make this and it is DELICIOUS.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr

Ingredients

2 c
white sugar
4
eggs
1 1/2 c
canola oil
2 1/2 c
sifted white all-purpose flour
1 c
chopped walnuts (optional)
2 tsp
baking soda
2 tsp
cinnamon, ground
2 tsp
salt
2 c
shredded carrots
1 c
crushed pineapple (drained)

How to Make Moist & Delicious Carrot Cake

Step-by-Step

  • 1Preheat oven to 350 degrees. Grease and flour a 9 X 13 pan.
  • 2Mix all ingredients and pour into prepared pan. Bake for one hour.
  • 3FROSTING:
    1 package cream cheese
    3 cups powdered sugar
    1/4 cup butter or margarine

    Mix together until smooth consistency and frost cake. Refrigerate until ready to serve.

Printable Recipe Card

About Moist & Delicious Carrot Cake

Course/Dish: Desserts, Cakes