moist dark chocolate cake
(2 RATINGS)
Moist w/ a great chocolate taste that'll leave you drooling!
No Image
prep time
15 Min
cook time
25 Min
method
---
yield
3-9 " pans
Ingredients
- 2 cups boiling water
- 1 cup baking cocoa powder
- 2-3/4 cup flour
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup softened butter
- 2-1/4 cup sugar
- 4 - eggs
- 1-1/2 teaspoon vanilla
How To Make moist dark chocolate cake
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Step 1Heat oven to 350. Lightly spray 3-9" round cake pans w/ ccooking spray. In lg bowl, pour boiling water over cocoa powder, mix until smooth. Let cool.
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Step 2In another bowl, sift together flour, baaking soda, baking powder and salt. In another lg bowl, cream together the butter and sugar until fluffy. Beat in eggs, 1 at a time.
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Step 3Stir in vanilla. Beat in flour mix and cocoa mix. Spread batter evenly into paans. Bake about 25 min, or until a toothpick inserted in center comees out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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