Moist Chocolate "Tejalish" Cake (eggless)

5
Shawn A Reed

By
@reed20011

I made this cake last week for a co-worked who does not eat eggs, and let me tell ya this is so moist and rich I couldn't believe my taste bud's. He had 3 pieces before lunch so needless to say this is a keeper! Enjoy!!

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Cook:
50 Min

Ingredients

  • 3 c
    flour
  • 3/4 c
    cocoa powder
  • 2 c
    sugar
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 1/4 tsp
    cinnamon
  • 2 c
    coffee, cold
  • 1/3 c
    oil
  • 2 Tbsp
    vinegar
  • 2 tsp
    vanilla extract

How to Make Moist Chocolate "Tejalish" Cake (eggless)

Step-by-Step

  1. Preheat oven 350
  2. Coat bundt pan with cooking spray(I use Pam "baking" spray)
  3. Combine dry ingredients in mixing bowl, add oil, vinegar, vanilla and then coffee, mix until well blended. Pour into pan and bake 40-50 minutes or until a toothpick inserted in the center comes out clean.
  4. Cool for 5-10 minutes before removing from pan.
  5. I use a chocolate glaze for the topping on this cake

Printable Recipe Card

About Moist Chocolate "Tejalish" Cake (eggless)

Course/Dish: Cakes, Chocolate
Dietary Needs: Vegetarian
Other Tag: For Kids
Hashtag: #Eggless




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