I made this cake last week for a co-worked who does not eat eggs, and let me tell ya this is so moist and rich I couldn't believe my taste bud's. He had 3 pieces before lunch so needless to say this is a keeper! Enjoy!!
2Coat bundt pan with cooking spray(I use Pam "baking" spray)
3Combine dry ingredients in mixing bowl, add oil, vinegar, vanilla and then coffee, mix until well blended. Pour into pan and bake 40-50 minutes or until a toothpick inserted in the center comes out clean.
4Cool for 5-10 minutes before removing from pan.
5I use a chocolate glaze for the topping on this cake