Moist Chocolate "Tejalish" Cake (eggless)

3
Shawn A Reed

By
@reed20011

I made this cake last week for a co-worked who does not eat eggs, and let me tell ya this is so moist and rich I couldn't believe my taste bud's. He had 3 pieces before lunch so needless to say this is a keeper! Enjoy!!

Rating:
★★★★★ 2 votes
Comments:
Prep:
15 Min
Cook:
50 Min

Ingredients

3 c
flour
3/4 c
cocoa powder
2 c
sugar
2 tsp
baking soda
1 tsp
salt
1/4 tsp
cinnamon
2 c
coffee, cold
1/3 c
oil
2 Tbsp
vinegar
2 tsp
vanilla extract

How to Make Moist Chocolate "Tejalish" Cake (eggless)

Step-by-Step

  • 1Preheat oven 350
  • 2Coat bundt pan with cooking spray(I use Pam "baking" spray)
  • 3Combine dry ingredients in mixing bowl, add oil, vinegar, vanilla and then coffee, mix until well blended. Pour into pan and bake 40-50 minutes or until a toothpick inserted in the center comes out clean.
  • 4Cool for 5-10 minutes before removing from pan.
  • 5I use a chocolate glaze for the topping on this cake

Printable Recipe Card

About Moist Chocolate "Tejalish" Cake (eggless)

Course/Dish: Cakes, Chocolate
Dietary Needs: Vegetarian
Other Tag: For Kids
Hashtag: #Eggless