Moist Chocolate Mayonnaise Cake Plus
Its a few days later and I just wanted to add that I've made another batch using Betty Crockers Super Moist Devils Food Flavor cake mix... and it came out delicious.
- 1 box
- duncan hines devils food cake mix
- 1 c
- mayonnaise ( i used miracle whip) original
- 2 tsp
- dry instant coffee granules
- 4 Tbsp
- leftover coffee or mix coffee granules with 4 tbsp hot water
- 2 Tbsp
- apple cider vinegar
- large eggs
- 1 c
- chocolate milk
- 2 tsp
- 1/2 c
- or less of chocolate chippits (use as little or less as you like)
Rather than following the package directions......
In mixing bowl pour dry cake mix.
Add mayonaisse and eggs.
In a measuring cup, pour in either the leftover coffee and add the 2 teaspoons of instant coffee, or the hot water with the 2 teaspoons of instant coffee. I had leftover coffee which I added 2 teaspoons of instant to it.. it hasn't caused any coffee flavour to my cupcakes.
Add 2 teaspoons of vanilla and fill the rest of the measuring cup up to the 1 cup line with chocolate milk.
Pour this into the cake mix mixture.
With beater on low, beat to blend.. about 2 minutes.. the beat on medium another 2 minutes.
Add your chocolate chippits and stir in.
Pour into your prepared pan and bake about 20 minutes. Do toothpick test at 18 minutes. I haven't frosted my cupcakes yet.. they're so good without..