moist chocolate, chocolate pound cake
My hubby LOVES chocolate and I have to keep finding new, delicious ways to keep him happy, lol. This is very simple and great either w/ a dollop of whipped cream, or some sliced strawberries.
prep time
25 Min
cook time
1 Hr
method
Bake
yield
12 serving(s)
Ingredients
- 1 box devil's food cake mix
- 1 - 6 serving size pkg instant chocolate pudding mix, i used sugar free
- 1/2 cup sugar
- 2/3 cup water
- 1/2 cup canola oil, or vegetable oil
- 1/2 cup unsweetened applesauce
- 8 ounces light sour cream
- 4 large eggs, at room temp.
- 12 ounces pkg chocolate chunks, not chips
- 3 ounces choclate chips, i used dark chocolate
- 1 teaspoon butter
How To Make moist chocolate, chocolate pound cake
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Step 1Heat oven to 350. Spray a 12 cup bundt pan with a light spraying of cooking spray. Dust pan lightly w/ unsweetened cocoa powder. In lg bowl, with mixer on med speed, mix cake mix, pudding mix, sugar, water, oil and applesauce until creamy.
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Step 2Stir in sour cream, beat in eggs. Stir in chocolate chunks. Pour batter into pan and even it out with a spatula. Bake 1 hr, or until a toothpick inserted in center comes out clean. In my oven, it ook 50 mins.
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Step 3Take cake out of oven and let cool 10 mins. In a small microwave bowl, melt butter with chocolate chips until just melted. Drizzle over cake. I sometimes like to decorate the cake with thin slices of fresh strawberries. I didn't have any available at the time I made this.
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