Moist chocolate, chocolate pound cake

Name: Moist chocolate, chocolate pound cake
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 12
Cuisine: American
Ingredients: 1 box devil's food cake mix; 1 6 serving size pkg instant chocolate pudding mix, i used sugar free; 1/2 c sugar; 2/3 c water; 1/2 c canola oil, or vegetable oil; 1/2 c unsweetened applesauce; 8 oz light sour cream; 4 large eggs, at room temp.; 12 oz pkg chocolate chunks, not chips; 3 oz choclate chips, i used dark chocolate; 1 tsp butter

By sherry monfils
@smonfils

My hubby LOVES chocolate and I have to keep finding new, delicious ways to keep him happy, lol. This is very simple and great either w/ a dollop of whipped cream, or some sliced strawberries.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

25 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 box

devil's food cake mix
1

6 serving size pkg instant chocolate pudding mix, i used sugar free
1/2 c

sugar
2/3 c

water
1/2 c

canola oil, or vegetable oil
1/2 c

unsweetened applesauce
8 oz

light sour cream
4 large

eggs, at room temp.
12 oz

pkg chocolate chunks, not chips
3 oz

choclate chips, i used dark chocolate
1 tsp

butter
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How to Make Moist chocolate, chocolate pound cake

Step-by-Step

Heat oven to 350. Spray a 12 cup bundt pan with a light spraying of cooking spray. Dust pan lightly w/ unsweetened cocoa powder. In lg bowl, with mixer on med speed, mix cake mix, pudding mix, sugar, water, oil and applesauce until creamy.
Stir in sour cream, beat in eggs. Stir in chocolate chunks. Pour batter into pan and even it out with a spatula. Bake 1 hr, or until a toothpick inserted in center comes out clean. In my oven, it ook 50 mins.
Take cake out of oven and let cool 10 mins. In a small microwave bowl, melt butter with chocolate chips until just melted. Drizzle over cake. I sometimes like to decorate the cake with thin slices of fresh strawberries. I didn't have any available at the time I made this.

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