Moist chocolate, chocolate pound cake

1
sherry monfils

By
@smonfils

My hubby LOVES chocolate and I have to keep finding new, delicious ways to keep him happy, lol. This is very simple and great either w/ a dollop of whipped cream, or some sliced strawberries.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

1 box
devil's food cake mix
1
6 serving size pkg instant chocolate pudding mix, i used sugar free
1/2 c
sugar
2/3 c
water
1/2 c
canola oil, or vegetable oil
1/2 c
unsweetened applesauce
8 oz
light sour cream
4 large
eggs, at room temp.
12 oz
pkg chocolate chunks, not chips
3 oz
choclate chips, i used dark chocolate
1 tsp
butter

How to Make Moist chocolate, chocolate pound cake

Step-by-Step

  • 1Heat oven to 350. Spray a 12 cup bundt pan with a light spraying of cooking spray. Dust pan lightly w/ unsweetened cocoa powder. In lg bowl, with mixer on med speed, mix cake mix, pudding mix, sugar, water, oil and applesauce until creamy.
  • 2Stir in sour cream, beat in eggs. Stir in chocolate chunks. Pour batter into pan and even it out with a spatula. Bake 1 hr, or until a toothpick inserted in center comes out clean. In my oven, it ook 50 mins.
  • 3Take cake out of oven and let cool 10 mins. In a small microwave bowl, melt butter with chocolate chips until just melted. Drizzle over cake. I sometimes like to decorate the cake with thin slices of fresh strawberries. I didn't have any available at the time I made this.

Printable Recipe Card

About Moist chocolate, chocolate pound cake

Course/Dish: Cakes, Puddings, Chocolate
Main Ingredient: Eggs
Regional Style: American
Other Tag: For Kids




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