Moist chocolate, chocolate pound cake
By
sherry monfils
@smonfils
5
Ingredients
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1 boxdevil's food cake mix
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16 serving size pkg instant chocolate pudding mix, i used sugar free
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1/2 csugar
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2/3 cwater
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1/2 ccanola oil, or vegetable oil
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1/2 cunsweetened applesauce
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8 ozlight sour cream
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4 largeeggs, at room temp.
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12 ozpkg chocolate chunks, not chips
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3 ozchoclate chips, i used dark chocolate
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1 tspbutter
How to Make Moist chocolate, chocolate pound cake
- Heat oven to 350. Spray a 12 cup bundt pan with a light spraying of cooking spray. Dust pan lightly w/ unsweetened cocoa powder. In lg bowl, with mixer on med speed, mix cake mix, pudding mix, sugar, water, oil and applesauce until creamy.
- Stir in sour cream, beat in eggs. Stir in chocolate chunks. Pour batter into pan and even it out with a spatula. Bake 1 hr, or until a toothpick inserted in center comes out clean. In my oven, it ook 50 mins.
- Take cake out of oven and let cool 10 mins. In a small microwave bowl, melt butter with chocolate chips until just melted. Drizzle over cake. I sometimes like to decorate the cake with thin slices of fresh strawberries. I didn't have any available at the time I made this.