Moist chocolate, chocolate cake.

Moist Chocolate, Chocolate Cake. Recipe

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sherry monfils

By
@smonfils

SOOO moist!! You never need frosting for this cake, ever!!!
I got this recipe from my mom, but tweaked it a bit, so that it has more chocolate.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
15 Min
Cook:
1 Hr

Ingredients

1
18.25 oz pkg dark chocolate cake mix
1
3.9 oz pkg instant, sugar-free chocolate pudding mix.
1
16 oz container light sour cream
3 large
eggs.
1/3 c
canola oil
1/2 c
coffee-flavored liquer
2 c
dark, semisweet chocolate chips.

Step-By-Step

1Heat oven to 350. Spray a 10" bundt pan w/ cooking spray. In lg bowl, combine cake mix, pudding mix, sour cream, eggs, oil and liquer. Beat until well blended. Fold in chocolate chips. Pour into pan. Bake 1 hr, or until a toothpick inserted in center comes out clean. Make sure to NOT overbake, or you;ll lose the moistness of the cake.

About Moist chocolate, chocolate cake.

Course/Dish: Cakes, Puddings, Chocolate
Hashtag: #moist