moist chocolate, chocolate cake.
(1 RATING)
SOOO moist!! You never need frosting for this cake, ever!!! I got this recipe from my mom, but tweaked it a bit, so that it has more chocolate.
No Image
prep time
15 Min
cook time
1 Hr
method
---
yield
8-10 serving(s)
Ingredients
- 1 - 18.25 oz pkg dark chocolate cake mix
- 1 - 3.9 oz pkg instant, sugar-free chocolate pudding mix.
- 1 - 16 oz container light sour cream
- 3 large eggs.
- 1/3 cup canola oil
- 1/2 cup coffee-flavored liquer
- 2 cups dark, semisweet chocolate chips.
How To Make moist chocolate, chocolate cake.
-
Step 1Heat oven to 350. Spray a 10" bundt pan w/ cooking spray. In lg bowl, combine cake mix, pudding mix, sour cream, eggs, oil and liquer. Beat until well blended. Fold in chocolate chips. Pour into pan. Bake 1 hr, or until a toothpick inserted in center comes out clean. Make sure to NOT overbake, or you;ll lose the moistness of the cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes