moist chocolate cake
This recipe is old and tried and true, but it's a favorite of everyone I know. When there is a birthday, I'm always asked to make this, and I happily oblige :)
prep time
30 Min
cook time
30 Min
method
---
yield
about 20 (depending on the size of the peices :-)
Ingredients
- 2 cups flour
- 3/4 cup cocoa powder
- 2 cups white sugar
- 1 teaspoon salt
- 1 teaspoon vanilla
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 cup vegtable oil (or applesauce)
- 1 cup milk
- 1 cup hot coffee
- 2 - eggs
How To Make moist chocolate cake
-
Step 1Sift all dry ingredients together, then add all other ingredients and mix thoroughly. Pour into greased 9x13 cake pan and bake at 350 for about 30 -35 mins. insert knife or toothpick in center to check for doneness. Frost cooled cake with your favorite frosting and enjoy! - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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