moist chocolate cake

Name: Moist Chocolate Cake
Prep time: 20 min
Cook time: 35 min
Yield: 8
Ingredients: 2 cup(s) all-purpose flour, sifted; 2 cup(s) sugar; 3/4 cup(s) baking cocoa; 2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 pinch(es) salt; 1/2 cup(s) vegetable oil; 1 cup(s) hot coffee; 1 cup(s) milk; 2 - eggs

(2 RATINGS)

86 Pinches 3 Photos

Kimberly Kay

Toledo, OH

Updated on Jul 29, 2010

Another Amish cake recipes; as the title suggests, it is a very moist cake...and VERY chocolatey, too! Just wish I had a picture of it.

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prep time 20 Min

cook time 35 Min

method ---

yield 8 to 10 servings

Ingredients

2 cups all-purpose flour, sifted
2 cups sugar
3/4 cup baking cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 pinch salt
1/2 cup vegetable oil
1 cup hot coffee
1 cup milk
2 - eggs

How To Make moist chocolate cake

Step 1

Preheat oven to 350 F.

Step 2

In a large bowl, mix together flour, sugar, cocoa, baking soda and powder and salt.
Step 3

Make a well in the center of the dry ingredients; add oil, coffee, milk and eggs; beat just enough to mix well (batter will be lumpy).
Step 4

Pour into a greased 9- X 13-inch baking pan and bake in the preheated oven for 35 minutes.
Step 5

Frost while still slightly warm with pre-packaged frosting or with your favorite frosting recipe.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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