moist chocolate cake
(4 RATINGS)
This is a wonderful cake recipe from a very good cook at my church. It is so moist and easy to make.
No Image
prep time
10 Min
cook time
35 Min
method
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yield
4 - 6
Ingredients
- 2 cups all purpose flour
- 2 cups sugar
- 3/4 cup cocoa
- 2 teaspoons baking soda
- 1/2 cup oil
- 1/2 cup milk
- 1 1/2 cups cold, black coffee
- 2 - eggs
How To Make moist chocolate cake
-
Step 1Combine all ingredients and beat well. Pour into 9 1/2 x 11 1/2" greased and floured pan. Bake at 350 degrees for 30 - 35 minutes. Frost with your favorite icing. German chocolate with nuts is great on this cake! ENJOY! - Make sure the coffee is strong and cold!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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