Moist Chocolate Cake

Moist Chocolate Cake Recipe

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Stephanie Dodd


This is a wonderful cake recipe from a very good cook at my church. It is so moist and easy to make.


★★★★★ 4 votes

4 - 6
10 Min
35 Min


How to Make Moist Chocolate Cake


  1. Combine all ingredients and beat well. Pour into 9 1/2 x 11 1/2" greased and floured pan. Bake at 350 degrees for 30 - 35 minutes. Frost with your favorite icing. German chocolate with nuts is great on this cake! ENJOY! - Make sure the coffee is strong and cold!

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About Moist Chocolate Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy

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