moist caramel apple cake

Name: Moist caramel apple cake
Prep time: 15 min
Cook time: 2 h
Yield: 16
Ingredients: 1 package(s) ( 2 layer size) yellow cake mix; 1 package(s) ( 3.4 oz.) jell- o vanilla or french vanilla flavor instant pudding; 1 cup(s) water; 4 - eggs; 1/3 cup(s) oil; 3 - granny smith apples ( 1 lb.) peeled , coarsely chopped; 20 - caramels; 3 tablespoon(s) milk

(1 RATING)

114 Pinches

Donna Copeland

Powell, TN

Updated on Jan 27, 2012

So good

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prep time 15 Min

cook time 2 Hr

method ---

yield 16 serving(s)

Ingredients

1 package ( 2 layer size) yellow cake mix
1 package ( 3.4 oz.) jell- o vanilla or french vanilla flavor instant pudding
1 cup water
4 - eggs
1/3 cup oil
3 - granny smith apples ( 1 lb.) peeled , coarsely chopped
20 - caramels
3 tablespoons milk

How To Make moist caramel apple cake

Step 1

Heat oven to 350

Step 2

Beat first 5 ingredients in large bowl with mixer until well blended. Stir in apples.Pour into greased and floured 12-cup fluted tube pan or 10- inch tube pan
Step 3

Bake 50 min. to 1 hour or until toothpick comes out clean.Cool cake in pan 15 min. Loosen cake from side of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.
Step 4

Microwave caramels and milk in microwaveable bowl on high 1 1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min.or until slightly thickened. Drizzle over cake.
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