Moist caramel apple cake

Moist Caramel Apple Cake

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Donna Copeland


So good


★★★★★ 1 vote

15 Min
2 Hr


  • 1 pkg
    ( 2 layer size) yellow cake mix
  • 1 pkg
    ( 3.4 oz.) jell- o vanilla or french vanilla flavor instant pudding
  • 1 c
  • 4
  • 1/3 c
  • 3
    granny smith apples ( 1 lb.) peeled , coarsely chopped
  • 20
  • 3 Tbsp

How to Make Moist caramel apple cake


  1. Heat oven to 350
  2. Beat first 5 ingredients in large bowl with mixer until well blended. Stir in apples.Pour into greased and floured 12-cup fluted tube pan or 10- inch tube pan
  3. Bake 50 min. to 1 hour or until toothpick comes out clean.Cool cake in pan 15 min. Loosen cake from side of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.
  4. Microwave caramels and milk in microwaveable bowl on high 1 1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min.or until slightly thickened. Drizzle over cake.

Printable Recipe Card

About Moist caramel apple cake

Course/Dish: Cakes

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