moist caramel apple cake
(1 rating)
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So good
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(1 rating)
yield
16 serving(s)
prep time
15 Min
cook time
2 Hr
Ingredients For moist caramel apple cake
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1 pkg( 2 layer size) yellow cake mix
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1 pkg( 3.4 oz.) jell- o vanilla or french vanilla flavor instant pudding
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1 cwater
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4eggs
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1/3 coil
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3granny smith apples ( 1 lb.) peeled , coarsely chopped
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20caramels
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3 Tbspmilk
How To Make moist caramel apple cake
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1Heat oven to 350
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2Beat first 5 ingredients in large bowl with mixer until well blended. Stir in apples.Pour into greased and floured 12-cup fluted tube pan or 10- inch tube pan
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3Bake 50 min. to 1 hour or until toothpick comes out clean.Cool cake in pan 15 min. Loosen cake from side of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.
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4Microwave caramels and milk in microwaveable bowl on high 1 1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min.or until slightly thickened. Drizzle over cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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