moist buttermilk banana cake
Moist and Easy Cake that's a great way to use leftover Bananas
prep time
15 Min
cook time
45 Min
method
Bake
yield
12 serving(s)
Ingredients
- 3/4 cup butter
- 2 cups sugar
- 3 - eggs
- 1 1/2 teaspoons vanilla extract
- 3 cups flour
- 2 teaspoons baking soda
- dash salt
- 1 1/2 cups buttermilk
- 1 tablespoon maple syrup
- 4 - mashed ripe bananas-about 1 1/2 cups
- 1/2 cup butter, room temperature
- 8 ounces cream cheese, room temperature
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- dash salt
- 1/2 cup chopped pecans
How To Make moist buttermilk banana cake
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Step 1Preheat oven to 350 degress. Spray a 9x13 inch baking pan with nonstick spray.
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Step 2In the bowl of a mixer, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating after each. Add vanilla and mix.
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Step 3In a medium bowl mix flour, soda and salt. Mash bananas and add dry ingredients to batter in mixer bowl alternately with buttermilk and maple syrup. Mix and pour into prepared pan.
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Step 4Bake 45 minutes, or until finger leaves a slight indentation and toothpick comes out clean when inserted into middle of cake.
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Step 5For the frosting, cream butter, cream cheese and vanilla. Add powdered sugar and salt and beat until fluffy. Spread onto cooled cake. Top with nuts, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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