Moist Banana/pineapple Cake

jo magram


great for a dessert, with breakfast or anytime snack


☆☆☆☆☆ 0 votes

many depending if you do a cake, mini muffins or regular size muffins. I made a loaf and 36 mini muf


  • ·
    3 cups flour,1 tsp.salt,1/2 tsp. cinn.
  • ·
    3 eggs,1 and1/2 tsp. vanilla,1tsp. butter extract
  • ·
    2 cups sugar,1 tsp. bk. soda, 1 cup oil
  • ·
    1/ 8 oz. can crushed pineapple
  • ·
    2 cups ripe smashed bananas, nuts if desired

How to Make Moist Banana/pineapple Cake


  1. Preheat oven to 350....spray or butter loaf pans, cupcake pans or cake pans.Add eggs, oil, sugar, salt, extracts and salt and blend well
  2. add dry ingredients , bananas and pineapple. Blend well
  3. can add chopped nuts now and fold in or put nuts on top of batter when in pans. bake 25-30 min.if cake pans. Other timing according to size of pan but test middle before removing. Topping optional, but can make a confectioners sugar drizzle or a cream cheese icing. I like mine plain.

Printable Recipe Card

About Moist Banana/pineapple Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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