moist banana/pineapple cake

Name: Moist Banana/pineapple Cake
Cuisine: American
Ingredients: - 3 cups flour,1 tsp.salt,1/2 tsp. cinn.; - 3 eggs,1 and1/2 tsp. vanilla,1tsp. butter extract; - 2 cups sugar,1 tsp. bk. soda, 1 cup oil; - 1/ 8 oz. can crushed pineapple; - 2 cups ripe smashed bananas, nuts if desired

9 Pinches 1 Photo

jo magram

The Villages, FL

Updated on Sep 20, 2016

great for a dessert, with breakfast or anytime snack

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prep time

cook time

method Bake

yield many depending if you do a cake, mini muffins or regular size muffins. I made a loaf and 36 mini muf

Ingredients

- 3 cups flour,1 tsp.salt,1/2 tsp. cinn.
- 3 eggs,1 and1/2 tsp. vanilla,1tsp. butter extract
- 2 cups sugar,1 tsp. bk. soda, 1 cup oil
- 1/ 8 oz. can crushed pineapple
- 2 cups ripe smashed bananas, nuts if desired

How To Make moist banana/pineapple cake

Step 1

Preheat oven to 350....spray or butter loaf pans, cupcake pans or cake pans.Add eggs, oil, sugar, salt, extracts and salt and blend well

Step 2

add dry ingredients , bananas and pineapple. Blend well
Step 3

can add chopped nuts now and fold in or put nuts on top of batter when in pans. bake 25-30 min.if cake pans. Other timing according to size of pan but test middle before removing. Topping optional, but can make a confectioners sugar drizzle or a cream cheese icing. I like mine plain.
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