moist banana cake

Coleman, TX
Updated on Jul 22, 2012

GREAT CAKE FOR CHURCH DINNERS. NEEDS REFRIGERATION.

prep time
cook time
method ---
yield

Ingredients

  • - 1 c oil
  • 2 - eggs
  • 2 cups sugar
  • 1 1/4 cups banana (3) -- mashed
  • 1 cup buttermilk
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon vanilla extract
  • FROSTING FOR BANANA CAKE
  • 6 ounces cream cheese
  • 6 tablespoons butter, room temperature
  • - pinch of salt
  • 1 teaspoon vanilla extract
  • 2 cups 2 c powdered sugar
  • 1/2 cup walnuts -- chopped corse

How To Make moist banana cake

  • Step 1
    Mix first four ingredients together. Sift together flour, soda, baking powder, & salt. Add alternately with buttermilk. Add vanilla. Pour into a greased 9X13 inch pan. Bake at 325 degrees for approx 45 minutes. Cool. Mix Frosting ingredients except nuts. Mix to spreading consistency. Frost cooled cake. Sprinkle with chopped nuts.

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Category: Cakes

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