MOIST BANANA CAKE

1
Cherry Rumbaugh

By
@cherriesjubilee

GREAT CAKE FOR CHURCH DINNERS. NEEDS REFRIGERATION.

Rating:

★★★★★ 3 votes

Comments:

Ingredients

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  • ·
    1 c oil
  • 2
    eggs
  • 2 c
    sugar
  • 1 1/4 c
    banana (3) -- mashed
  • 1 c
    buttermilk
  • 3 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 1/2 tsp
    salt
  • 1 tsp
    vanilla extract
  • FROSTING FOR BANANA CAKE

  • 6 oz
    cream cheese
  • 6 Tbsp
    butter, room temperature
  • ·
    pinch of salt
  • 1 tsp
    vanilla extract
  • 2 c
    2 c powdered sugar
  • 1/2 c
    walnuts -- chopped corse

How to Make MOIST BANANA CAKE

Step-by-Step

  1. Mix first four ingredients together. Sift together flour, soda, baking powder, & salt. Add alternately with buttermilk. Add vanilla. Pour into a greased 9X13 inch pan. Bake at 325 degrees for approx 45 minutes. Cool. Mix Frosting ingredients except nuts. Mix to spreading consistency. Frost cooled cake. Sprinkle with chopped nuts.

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About MOIST BANANA CAKE

Course/Dish: Cakes




Show 6 Comments & Reviews

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