MOIST BANANA CAKE

1
Cherry Rumbaugh

By
@cherriesjubilee

GREAT CAKE FOR CHURCH DINNERS. NEEDS REFRIGERATION.

Rating:

★★★★★ 3 votes

Comments:

Ingredients

  • ·
    1 c oil
  • 2
    eggs
  • 2 c
    sugar
  • 1 1/4 c
    banana (3) -- mashed
  • 1 c
    buttermilk
  • 3 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 1/2 tsp
    salt
  • 1 tsp
    vanilla extract
  • FROSTING FOR BANANA CAKE

  • 6 oz
    cream cheese
  • 6 Tbsp
    butter, room temperature
  • ·
    pinch of salt
  • 1 tsp
    vanilla extract
  • 2 c
    2 c powdered sugar
  • 1/2 c
    walnuts -- chopped corse

How to Make MOIST BANANA CAKE

Step-by-Step

  1. Mix first four ingredients together. Sift together flour, soda, baking powder, & salt. Add alternately with buttermilk. Add vanilla. Pour into a greased 9X13 inch pan. Bake at 325 degrees for approx 45 minutes. Cool. Mix Frosting ingredients except nuts. Mix to spreading consistency. Frost cooled cake. Sprinkle with chopped nuts.

Printable Recipe Card

About MOIST BANANA CAKE

Course/Dish: Cakes




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