moist apple cake

Name: Moist Apple Cake
Prep time: 15 min
Cook time: 1 h
Yield: 16
Ingredients: 1 box(es) (2- layer size) yellow cake mix; 1 box(es) (4 - serving size) jell-o vanilla or french vanilla flavor pudding instant pudding & pie filling; 1 cup(s) water; 4 - eggs; 1/3 cup(s) vegetable oil; 3 - granny smith apples, peeled, coarsely chopped; - powdered sugar, to sprinkle over cake

(1 RATING)

76 Pinches

Cathy Ekstrom

Phoenix, AZ

Updated on Jun 27, 2011

This cake is wonderful and easy. My mother-in- law asked me to make this cake for out of town family coming in for a wedding. I was so proud.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 16 servings

Ingredients

1 box (2- layer size) yellow cake mix
1 box (4 - serving size) jell-o vanilla or french vanilla flavor pudding instant pudding & pie filling
1 cup water
4 - eggs
1/3 cup vegetable oil
3 - granny smith apples, peeled, coarsely chopped
- powdered sugar, to sprinkle over cake

How To Make moist apple cake

Step 1

Preheat oven to 350 degrees. Grease and flour a 12-cup fluted bundt pan or a 10 inch tube pan. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended. Beat on high speed 2 min. Gently stir in apples. Pour into prepared pan.

Step 2

Bake 50 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min.; remove from pan. Cool completely on wire rack. Turn cake over onto a plate and sprinkle powdered sugar over cake, serve and enjoy.
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