Moist Apple Cake

Moist Apple Cake Recipe

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Cathy Ekstrom

By
@celovestobake

This cake is wonderful and easy. My mother-in- law asked me to make this cake for out of town family coming in for a wedding. I was so proud.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16 servings
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 box
    (2- layer size) yellow cake mix
  • 1 box
    (4 - serving size) jell-o vanilla or french vanilla flavor pudding instant pudding & pie filling
  • 1 c
    water
  • 4
    eggs
  • 1/3 c
    vegetable oil
  • 3
    granny smith apples, peeled, coarsely chopped
  • ·
    powdered sugar, to sprinkle over cake

How to Make Moist Apple Cake

Step-by-Step

  1. Preheat oven to 350 degrees. Grease and flour a 12-cup fluted bundt pan or a 10 inch tube pan. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended. Beat on high speed 2 min. Gently stir in apples. Pour into prepared pan.
  2. Bake 50 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min.; remove from pan. Cool completely on wire rack. Turn cake over onto a plate and sprinkle powdered sugar over cake, serve and enjoy.

Printable Recipe Card

About Moist Apple Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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