moist apple cake

Name: Moist Apple Cake
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 2 cup(s) sugar; 2 cup(s) apples peeled and sliced; 3/4 cup(s) oil; 3 cup(s) flour; 1 teaspoon(s) cinnamon; 1 teaspoon(s) salt; 1 teaspoon(s) soda; 2 - eggs beaten

(2 RATINGS)

124 Pinches

Rhonda Wheeler

Warren, MI

Updated on Jul 11, 2012

This cake is so moist and uses fresh apples. The top after baked is crispy.

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prep time 15 Min

cook time 1 Hr 30 Min

method ---

yield 8 serving(s)

Ingredients

2 cups sugar
2 cups apples peeled and sliced
3/4 cup oil
3 cups flour
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon soda
2 - eggs beaten

How To Make moist apple cake

Step 1

Combine apples,sugar and oil.

Step 2

Stir and add flour,cinnamon,salt,soda to apple mixture.
Step 3

Mix in eggs.Blend all ingredients with a whisk.
Step 4

Pour into greased bundt pan. Bake at 350 degrees for 1 hour-1 hour and 30 minutes. Check after an hour to see if its golden brown.
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