mock tandy cakes {tastycakes,knock-off}

Name: Mock Tandy Cakes {Tastycakes,knock-off}
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: 4 - large eggs; 1 1/2 cup(s) sugar; 1 teaspoon(s) pure vanilla extract; 2 cup(s) flour; 1 teaspoon(s) baking powder; 1 cup(s) scalded milk; 2 tablespoon(s) unsalted butter; 2 package(s) bars{germans sweet chocolate[or merkin's chocolate wafers}; 12 ounce(s) creamy style peanut butter

(1 RATING)

59 Pinches

Lana Bade

Goshen, NJ

Updated on Feb 24, 2012

Love TASTYCAKES peanutbutter tandycakes?These are a copycat version,SO GOOD!your kids will BEG for more!(YOU TOO!)

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prep time 15 Min

cook time 15 Min

method ---

yield 10-12 serving(s)

Ingredients

4 - large eggs
1 1/2 cups sugar
1 teaspoon pure vanilla extract
2 cups flour
1 teaspoon baking powder
1 cup scalded milk
2 tablespoons unsalted butter
2 packages bars{germans sweet chocolate[or merkin's chocolate wafers}
12 ounces creamy style peanut butter

How To Make mock tandy cakes {tastycakes,knock-off}

Step 1

BEAT TOGETHER:eggs,sugar,and vanilla extract

Step 2

ADD: the flour,baking powder{SIFTED},MIX WELL.
Step 3

ADD: scalded milk WITH the butter BATTER WILL BE THIN
Step 4

BAKE:in a greased and floured 10 X 17 pan at 375 degrees When cake comes out of the oven:SPREAD WITH THE PEANUT BUTTER;refrigerate to SET.
Step 5

melt the two bars of the chocolate ;SPREAD OVER THE PEANUT BUTTER layer. Refrigerate again to set the chocolate layer.
Step 6

Cut into desired serving size pieces.
Step 7

ENJOY!!!!!!!(YOU WILL!)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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