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mock strawberry cheesecake

★★★★★ 1
unicornlady1 avatar
a recipe by
Jody Gaudreault
@unicornlady1
Eustis, NE

I first tried this similar recipe some 20 yrs ago and revised it to what it is today. I bring it each yr by request to family gatherings. I hope it becomes someone else's favorite too.

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★★★★★ 1
serves at least 10 but more if moderate in their portion
prep time 2 Hr 30 Min
cook time 40 Min
method Blend

Ingredients For mock strawberry cheesecake

  • 1 box
    angel food cake mix or large round store bought one
  • 2 c
    cool whip
  • 1 can
    strawberry pie filling
  • 1 pkg
    large, cream cheese

How To Make mock strawberry cheesecake

  • 1
    In a real large pan whip room-temp cream cheese gradually adding large spoonfuls of cool whip blending each spoonful through until all is used up. You can add more if you want.
  • 2
    After angel food cake has completely cooled remove any dark brown or hard pieces of cake. Tear the rest into small pieces. Add into the cream cheese mixture. Work the cake through the mixture using a large spoon, covering the cake pieces. Push the cake into a deep dish pie plate or large serving dish.
  • 3
    You will need to leave about 1 inch from top of pan to add the strawberry pie filling over. Cover and refrigerate at least 1 hr before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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