Ok so these are very similar to Tasty Cake Kandy Kakes but made with Angel Food Cake rather than traditional heavy cake. It is a tad bit healthier than the original.
prep time1 Hr
cook time15 Min
methodNo-Cook or Other
box angel food cake mix, or fresh
recipe for peanut butter frosting
16oz bags of chocolate morsels
PEANUT BUTTER FROSTING
room temperature butter
milk or water
How To Make
Prepare the cake and place in a 9x14 pan lined with parchment. Bake 350 for about 40 mins or until firm in center. Cool on wire rack away from heat sources
Prepare frosting by beating butters and liquids together until smooth. Incorporate 2 cups of the sugar into the mix and beat until combined. Then add the other 2 cups until frosting consistency.
Prepare your work surface by using parchment, foil, plastic wrap, or the like and cut rounds out of cake using cookie cutter, can, jar, cup, or whatever you have on hand that is circular.
spread the frosting on top of each round and freeze when finished.
In a double boiler or two pots on the stove, melt chocolate until smooth. Can also be done in microwave in intervals on half the power, check package directions.
There are a few was to coat the frozen cakes but I prefer to lay out your foil, parchment, whatever and place a dollop of chocolate the size of your cake in the surface. Place cake on top, then cover with chocolate until all sides are coated. If you feel brave using the dip method, be quick as the frosting melts fast!
Set finished cakes in fridge to set.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!