mock layered strawberry tiramisu

Name: MOCK LAYERED STRAWBERRY TIRAMISU
Yield: 9
Ingredients: 1 package(s) cream cheese, softened; 3 1/2 cup(s) cold milk; 2 package(s) vanilla instant pudding (3.4 oz.); 2 package(s) ladyfingers (3 oz.); 1 - cool whip dips (6 oz.) strawberry; - creme, thawed; 2 1/2 cup(s) fresh strawberries, sliced; 2 - squares, baker's semi-sweet; - chocolate, grated

(3 RATINGS)

158 Pinches 1 Photo

Jo Anne Sugimoto

Kaneohe, HI

Updated on Nov 22, 2010

It's so beautiful!!! My mouth is watering and I want a bite of it, now! It is not my photo but it is just gorgeous!

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method ---

yield 9 x 13 Pan

Ingredients

1 package cream cheese, softened
3 1/2 cups cold milk
2 packages vanilla instant pudding (3.4 oz.)
2 packages ladyfingers (3 oz.)
1 - cool whip dips (6 oz.) strawberry
- creme, thawed
2 1/2 cups fresh strawberries, sliced
2 - squares, baker's semi-sweet
- chocolate, grated

How To Make mock layered strawberry tiramisu

Step 1

Beat the cream cheese in a large bowl with a mixer until creamy.

Step 2

Gradually add milk, beating until well blended.
Step 3

Add dry pudding mixes, beat on low speed for 1 minute, or until well blended.
Step 4

Cover the bottom of a 9 x 13 inch pan with half of the ladyfingers.
Step 5

The next layer will be half of the pudding mix.
Step 6

Then half of the Cool Whip Dips and berries.
Step 7

Repeat all the layers again.
Step 8

Refrigerate for 3 hours. Sprinkle with chocolate.
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