MOCHA WHIPPING CREAM CAKE -COCONUT PECAN Frosting
Nancy J. Patrykus
It has served many, many parties over the years.
Usually just powdered sugar and served with her churned home-made ice cream.
My version I tweaked to make a "Mocha Whipping Creamed Cake" in a 9x13 cake pan, and then covered it with canned Betty Crocker Rich & Creamy Coconut Pecan Frosting.
This is a very delicate tasting mocha cake with a delicious topping! YUM!!
8 ozwhipping cream....cold
2 tspbaking powder
1-1/2 csifted cake flour
1/2 ccocoa...... sifted with the flour
1 can(s)rich & creamy coconut pecan frosting
1 csweetened coconut flakes