MOCHA WHIPPING CREAM CAKE -COCONUT PECAN Frosting
Nancy J. Patrykus
It has served many, many parties over the years.
Usually just powdered sugar and served with her churned home-made ice cream.
My version I tweaked to make a "Mocha Whipping Creamed Cake" in a 9x13 cake pan, and then covered it with canned Betty Crocker Rich & Creamy Coconut Pecan Frosting.
This is a very delicate tasting mocha cake with a delicious topping! YUM!!
- 8 oz
- whipping cream....cold
- 2 medium
- 1 tsp
- 2 tsp
- baking powder
- 1/4 tsp
- 1-1/2 c
- sifted cake flour
- 1/2 c
- cocoa...... sifted with the flour
- 1 can(s)
- rich & creamy coconut pecan frosting
- 1 c
- sweetened coconut flakes