Mocha Pudding Cake

Name: Mocha Pudding Cake
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 6
Cuisine: American
Ingredients: 1 1/3 c sugar; 1 c flour; 1/2 c butter, melted; 4 large eggs, slightly beaten; 1/3c c unsweetened cocoa; 1/4 c chopped pecans or walnuts; 2 tsp instant coffee; 1/2 tsp ground cinnamon; 1/4 tsp salt; 2 tsp vanilla

By Marie Everson
@barneyblu

I got this recipe off of MSN Delish. This is super easy. My family loved it! It is very rich and chocolatey. Excellent with a scoop of vanilla ice cream!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

2 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 1/3 c

sugar
1 c

flour
1/2 c

butter, melted
4 large

eggs, slightly beaten
1/3c c

unsweetened cocoa
1/4 c

chopped pecans or walnuts
2 tsp

instant coffee
1/2 tsp

ground cinnamon
1/4 tsp

salt
2 tsp

vanilla
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How to Make Mocha Pudding Cake

Step-by-Step

1.Stir together all ingredients except ice cream in a large bowl. Pour into a lightly greased 3-quart slow cooker.

2.Cover and cook on LOW 2 to 2 1/2 hours or until set around the edges but still soft in the center. Let stand, covered, 30 minutes. Serve warm with ice cream, if desired.

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About Mocha Pudding Cake

Course/Dish: Cakes

Main Ingredient: Spice/Herb/Seasoning

Regional Style: American

Other Tags: Quick & Easy For Kids

Mocha Chocolate Cake

Dulce de Leche Sweet Potato Pudding Cake

Mocha Cafe Cream Cupcakes

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