Mocha Pudding Cake

Marie Everson


I got this recipe off of MSN Delish. This is super easy. My family loved it! It is very rich and chocolatey. Excellent with a scoop of vanilla ice cream!


★★★★★ 1 vote

10 Min
2 Hr 30 Min
Slow Cooker Crock Pot


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  • 1 1/3 c
  • 1 c
  • 1/2 c
    butter, melted
  • 4 large
    eggs, slightly beaten
  • 1/3c c
    unsweetened cocoa
  • 1/4 c
    chopped pecans or walnuts
  • 2 tsp
    instant coffee
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
  • 2 tsp

How to Make Mocha Pudding Cake


  1. 1.Stir together all ingredients except ice cream in a large bowl. Pour into a lightly greased 3-quart slow cooker.

    2.Cover and cook on LOW 2 to 2 1/2 hours or until set around the edges but still soft in the center. Let stand, covered, 30 minutes. Serve warm with ice cream, if desired.

Printable Recipe Card

About Mocha Pudding Cake

Course/Dish: Cakes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tags: Quick & Easy, For Kids

Show 2 Comments & Reviews

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