Mocha Ice Cream Cake

Mocha Ice Cream Cake Recipe

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Ingredients

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3 oz
ladyfingers
1/2 gal
coffee ice cream, softened
1 qt
chocolate ice cream, softened
2 Tbsp
instant coffee powder
1/2 c
coffee liqueur
6
toffee bars, chopped
ladyfingers
1 c
heavy cream, whipped

How to Make Mocha Ice Cream Cake

Step-by-Step

  • 1Line ladyfingers around side of 9" springform pan.
  • 2Mix softened ice creams together.
  • 3Add coffee granules, liqueur and crushed toffee bars; pour into springform pan.
  • 4Spread a thin layer of chocolate sauce on top; freeze.
  • 5Before serving, spread cake with whipped cream - Do not let this cake defrost before serving.
  • 6Serve immediately upon removing from freezer.

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About Mocha Ice Cream Cake

Course/Dish: Cakes, Ice Cream & Ices
Other Tag: Quick & Easy




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