coffee ice cream, softened
chocolate ice cream, softened
instant coffee powder
1Line ladyfingers around side of 9" springform pan.
2Mix softened ice creams together.
3Add coffee granules, liqueur and crushed toffee bars; pour into springform pan.
4Spread a thin layer of chocolate sauce on top; freeze.
5Before serving, spread cake with whipped cream - Do not let this cake defrost before serving.
6Serve immediately upon removing from freezer.