mocha ice cream cake

Name: Mocha Ice Cream Cake
Ingredients: 3 ounce(s) ladyfingers; 1/2 gallon(s) coffee ice cream, softened; 1 quart(s) chocolate ice cream, softened; 2 tablespoon(s) instant coffee powder; 1/2 cup(s) coffee liqueur; 6 - toffee bars, chopped; - ladyfingers; 1 cup(s) heavy cream, whipped

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Ingredients

3 ounces ladyfingers
1/2 gallon coffee ice cream, softened
1 quart chocolate ice cream, softened
2 tablespoons instant coffee powder
1/2 cup coffee liqueur
6 - toffee bars, chopped
- ladyfingers
1 cup heavy cream, whipped

How To Make mocha ice cream cake

Step 1

Line ladyfingers around side of 9\" springform pan.

Step 2

Mix softened ice creams together.
Step 3

Add coffee granules, liqueur and crushed toffee bars; pour into springform pan.
Step 4

Spread a thin layer of chocolate sauce on top; freeze.
Step 5

Before serving, spread cake with whipped cream - Do not let this cake defrost before serving.
Step 6

Serve immediately upon removing from freezer.
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