mocha delight

How To Make mocha delight

• 1

  Preheat conventional oven to 350° F or convection oven to 325°F
• 2

  Grease and flour 1 13 x 9 cake pan or two 9" round cake pans
• 3

  In a 4 and 1/2 quart stand mixer cream together butter and sugar. Mixture should be pale and creamy in texture
• 4

  While the butter and sugar are being creamed, sift together the flour, baking powder, baking soda, baking cocoa, and salt
• 5

  Beat in eggs one at a time, scraping the bowl down after each addition. Add the vanilla, coffee, and buttermilk. The mixture will look broken and curdled
• 6

  Mix in the dry ingredients one third at a time and beat until just blended.
• 7

  Mix in the dry ingredients one third at a time and beat until just blended.
• 8

  Mix in the dry ingredients one third at a time and beat until just blended.
• 9

  Let stand five minutes in oven after it is shut off
• 10

  Remove from oven and let stand five minutes longer
• 11

  Flip onto a flat surface and let cool
• 12

  Below are the frosting
• 13

  In a 4 1/2 qt. stand mixer Cream together Butter and powdered sugar
• 14

  Add the baking cocoa
• 15

  Add the vanilla and Cold brew coffee
• 16

  Blend in mixer for 10 minutes until mixture is light and fluffy
• 17

  Spread evenly on the cake
• 18

  Garnish with coffee grounds of your choice
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