mocha coffee cake

How To Make mocha coffee cake

• Step 1
  Preheat the oven to 350°F, Butter two 9-inch round cake pans or one 13" x 9" cake pan and line with parchment
• Step 2
  In a medium sized bowl, sift together the all of the dry ingredients
• Step 3
  In a large mixing bowl, with and electric mixer at medium speed cream together butter and sugar. This mixture shoul be pale and fluffy.
• Step 4
  Once mixture is pale and fluffy, beat in the vanilla. Beat in the eggs one at a time scraping down the side of the bowl after each addition.
• Step 5
  At low speed add in the cold brew coffe, water, and buttermilk until just blended. The batter will look curdled at this point.
• Step 6
  On low speed, add the flour mixture in three batches until just incorporated.
• Step 7
  Spread batter evenly in the pan(s). Rap each of the pan(s) on the counter several times to eliminate all air bubbles .
• Step 8
  Bake at 350°F for 35-40 minutes or until tooth pick comes out of the center of the cake clean.
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