MOCHA CHOCOLATE ICEBOX CAKE

Mocha Chocolate Icebox Cake Recipe

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Happy Cook

By
@SeaBreezeKitchen

Created for the May meeting of Curious Cusiners by Linda Slowik.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

2 c
heavy cream, cold
12 oz
italian marscarpone cheese
1/2 c
sugar
1/4 c
coffe liqueur, such as kahlua
2 Tbsp
unsweetened cocoa powder
1 tsp
instant espresso powder
1 tsp
vanilla extract
3
8 oz pkgs chocolate chip cookies
shaved semisweet chocolate for garnish

How to Make MOCHA CHOCOLATE ICEBOX CAKE

Step-by-Step

  • 1In the bowl of an electric mixer fitted with a whisk attachment, combine heavy cream, mascarpone, sugar, coffee liqueur, cocoa powder, espresso powder and vanilla. Mix on low speed to combine and then slowly raise sped until it forms firm peaks.
  • 2To assemble the cake, arrange chocolate chip cookies flat in an 8" springform pan, covering bottom as much as possible.
    Break cookies to fill in the spaces. Spread a fifth of the mocha whipped cream over the cookies.
  • 3Place another layer of cookies on top,lying flat and touching, followed by another 1/5 of the cream. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream.
  • 4Smooth the top, cover with plastic wrap and refrigerate overnight. Run a small sharp knife around the outside of the cake and remove the sides of the pan. Sprinkle the top with chocolate shavings, cut in wedges and serve cold.

Printable Recipe Card

About MOCHA CHOCOLATE ICEBOX CAKE

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Hashtags: #easy, #mocha, #chocolate, #cake