Mocha Bundt Cake

Mocha Bundt Cake Recipe

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Lynnda Cloutier

By
@eatygourmet

Not your basic chocolate Bundt!Unknown souRce

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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1 pkg devil’s food cake mix, 2 layer size
1 small pkg. chocolate instant pudding mix
4 eggs
1 cup sour cream
½ cup vegetable oil
½ cup cold coffee
2 cups chocolate chips. 2 oz
1 cup powdered sugar
2 tbsp strong coffee
2 tbsp kahlua
2 tbsp crème de cacao

How to Make Mocha Bundt Cake

Step-by-Step

  • 1Mix the cake mix, pudding mix, eggs, sour cream, oil and 1/2 cup coffee in a bowl. Mix until smooth. Fold in the chocolate chips. Spoon into a greased 10 inch Bundt pan. Bake at 350 for 50 minutes. Punch holes in warm cake. Mix powdered sugar, 2 Tbsp. coffee, the liqueur and crème de cacao in a bowl; mix well. Drizzle over cake. Let stand until cool and invert onto a serving plate. Serves 12

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About Mocha Bundt Cake

Course/Dish: Cakes, Chocolate




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