Mocha Bundt Cake

Mocha Bundt Cake Recipe

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Lynnda Cloutier


Not your basic chocolate Bundt!Unknown souRce


★★★★★ 1 vote



  • ·
    1 pkg devil’s food cake mix, 2 layer size
  • ·
    1 small pkg. chocolate instant pudding mix
  • ·
    4 eggs
  • ·
    1 cup sour cream
  • ·
    ½ cup vegetable oil
  • ·
    ½ cup cold coffee
  • ·
    2 cups chocolate chips. 2 oz
  • ·
    1 cup powdered sugar
  • ·
    2 tbsp strong coffee
  • ·
    2 tbsp kahlua
  • ·
    2 tbsp crème de cacao

How to Make Mocha Bundt Cake


  1. Mix the cake mix, pudding mix, eggs, sour cream, oil and 1/2 cup coffee in a bowl. Mix until smooth. Fold in the chocolate chips. Spoon into a greased 10 inch Bundt pan. Bake at 350 for 50 minutes. Punch holes in warm cake. Mix powdered sugar, 2 Tbsp. coffee, the liqueur and crème de cacao in a bowl; mix well. Drizzle over cake. Let stand until cool and invert onto a serving plate. Serves 12

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About Mocha Bundt Cake

Course/Dish: Cakes, Chocolate

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