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Ingredients
- - 1 pkg devil’s food cake mix, 2 layer size
- - 1 small pkg. chocolate instant pudding mix
- - 4 eggs
- - 1 cup sour cream
- - ½ cup vegetable oil
- - ½ cup cold coffee
- - 2 cups chocolate chips. 2 oz
- - 1 cup powdered sugar
- - 2 tbsp strong coffee
- - 2 tbsp kahlua
- - 2 tbsp crème de cacao
How To Make mocha bundt cake
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Step 1Mix the cake mix, pudding mix, eggs, sour cream, oil and 1/2 cup coffee in a bowl. Mix until smooth. Fold in the chocolate chips. Spoon into a greased 10 inch Bundt pan. Bake at 350 for 50 minutes. Punch holes in warm cake. Mix powdered sugar, 2 Tbsp. coffee, the liqueur and crème de cacao in a bowl; mix well. Drizzle over cake. Let stand until cool and invert onto a serving plate. Serves 12
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