mocha brownie cake...

Name: Mocha Brownie Cake...
Prep time: 15 min
Cook time: 25 min
Yield: 12
Ingredients: 1 cup(s) butter, unsalted; 4 ounce(s) chocolate, unsweetened squares; 4 - eggs; 2 cup(s) sugar; 1/2 cup(s) walnuts, chopped; 1/2 teaspoon(s) salt; 1/2 cup(s) whipped topping; 1/3 cup(s) brown sugar; 1 tablespoon(s) brewed coffee; 2 ounce(s) semi-sweet chocolate chips; 2 cup(s) cake flour

(1 RATING)

81 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Jun 7, 2011

These are just a few cakes I have made over the years. I liked them & my family & friends do too...

Rate

prep time 15 Min

cook time 25 Min

method ---

yield 12 to 15

Ingredients

1 cup butter, unsalted
4 ounces chocolate, unsweetened squares
4 - eggs
2 cups sugar
1/2 cup walnuts, chopped
1/2 teaspoon salt
1/2 cup whipped topping
1/3 cup brown sugar
1 tablespoon brewed coffee
2 ounces semi-sweet chocolate chips
2 cups cake flour

How To Make mocha brownie cake...

Step 1

heat oven to 350F. Generously grease & lightly flour 2 9x2 inch cake pans.

Step 2

In saucepan melt the butter with unsweetened chocolate squares over double boiler with water. Let it cool well. Then clean double boiler.
Step 3

With mixer beat eggs util frothy about 3 mins. Gradually add in the sugar & beat well for 2 to 3 mins more.
Step 4

Carefully stir in cooled chocolate mix. Fold in flour, nuts salt, coffee & brown sugar.
Step 5

melt semi-sweet chocolate chips. Pour into batter, fold in well & make sure not to over mix.
Step 6

Pour into prepared pans & bake for about 20 to 25 mins. Place on cooling rack & frost.
Step 7

Slice the cake into 3 equal layers. On the first layer frost with the frosting. Place second layer on top & frost with any chocolate frosting. Place third layer on top & then frost top layer.
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