mocha almond cake...

Name: Mocha Almond Cake...
Prep time: 10 min
Cook time: 40 min
Yield: 10
Ingredients: 2 cup(s) cake flour; 1/2 teaspoon(s) baking soda; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/3 cup(s) cocoa powder; 2 tablespoon(s) instant coffee, decaffinated; 2/3 cup(s) vegetable oil; 1/2 cup(s) buttermilk; 1/2 cup(s) water; 1 teaspoon(s) almond extract; 2 - eggs; 1 1/2 cup(s) sugar

(1 RATING)

48 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Jun 9, 2011

Just another way to make use of any left over coffee lol...

Rate

prep time 10 Min

cook time 40 Min

method ---

yield 10 to 12

Ingredients

2 cups cake flour
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup cocoa powder
2 tablespoons instant coffee, decaffinated
2/3 cup vegetable oil
1/2 cup buttermilk
1/2 cup water
1 teaspoon almond extract
2 - eggs
1 1/2 cups sugar

How To Make mocha almond cake...

Step 1

Heat oven to 350F. In a large bowl sift the first 6 ingredients.

Step 2

Then add in the next 4 ingredients & mix well until smooth.
Step 3

In a separate bowl beat the eggs until thick & foamy. Then gradually add in the sugar & continue to beat well.
Step 4

Then fold into the batter & make sure not to over fold.
Step 5

Then pour batter into 2 waxed paper lined 8-inch sqaure pans or one 13 x 9 inch oblong pan.
Step 6

Bake for about 35 to 40 mins.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes