Mix in the pan, Devil's food (Vegan too!) cake

1
'Ria Murphy

By
@Just_Ria

Fastest easiest moistest cake ever! And no eggs!

Rating:

★★★★★ 2 votes

Comments:
Serves:
9
Prep:
5 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    all purpose flour
  • 1 c
    sugar
  • 4 Tbsp
    cocoa powder
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 6 Tbsp
    oil
  • 1/2 tsp
    vanilla extract
  • 1 Tbsp
    vinegar
  • 1 c
    cold water

How to Make Mix in the pan, Devil's food (Vegan too!) cake

Step-by-Step

  1. This cake is so quick and easy to make because it can be mixed right in the 8-inch square pan. Do NOT grease the pan. Mix flour, sugar, cocoa, baking soda and salt with a whisk until well blended. Pour the oil, vinegar, vanilla, and cold water (all at once) on top of the dry ingredients. Stir until all the ingredients are thoroughly blended together but do not over-mix. Bake at 350°F for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.

Printable Recipe Card

About Mix in the pan, Devil's food (Vegan too!) cake

Course/Dish: Cakes Chocolate
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian Vegan Dairy Free
Other Tag: Quick & Easy




Show 13 Comments & Reviews

22 Showstopping Bundt Cake Recipes

22 Showstopping Bundt Cake Recipes

Kitchen Crew @JustaPinch

A Bundt pan can transform a basic cake or pound cake recipe into a beautiful and festive dessert. The next time you want to impress your family with your baking...

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....