Mix in the pan, Devil's food (Vegan too!) cake

Name: Mix in the pan, Devil's food (Vegan too!) cake
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 9
Cuisine: American
Ingredients: 1 1/2 c all purpose flour; 1 c sugar; 4 Tbsp cocoa powder; 1 tsp baking soda; 1 tsp salt; 6 Tbsp oil; 1/2 tsp vanilla extract; 1 Tbsp vinegar; 1 c cold water

By 'Ria Murphy
@Just_Ria

Fastest easiest moistest cake ever! And no eggs!

Rating:

★★★★★ 2 votes5

Comments:

13 Comments

Serves:

Prep:

5 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 1/2 c

all purpose flour
1 c

sugar
4 Tbsp

cocoa powder
1 tsp

baking soda
1 tsp

salt
6 Tbsp

oil
1/2 tsp

vanilla extract
1 Tbsp

vinegar
1 c

cold water
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How to Make Mix in the pan, Devil's food (Vegan too!) cake

Step-by-Step

This cake is so quick and easy to make because it can be mixed right in the 8-inch square pan. Do NOT grease the pan. Mix flour, sugar, cocoa, baking soda and salt with a whisk until well blended. Pour the oil, vinegar, vanilla, and cold water (all at once) on top of the dry ingredients. Stir until all the ingredients are thoroughly blended together but do not over-mix. Bake at 350°F for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.

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About Mix in the pan, Devil's food (Vegan too!) cake

Course/Dish: Cakes Chocolate

Main Ingredient: Flour

Regional Style: American

Dietary Needs: Vegetarian Vegan Dairy Free

Other Tag: Quick & Easy

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