mix in the pan, devil's food (vegan too!) cake

Name: Mix in the pan, Devil's food (Vegan too!) cake
Prep time: 5 min
Cook time: 35 min
Yield: 9
Cuisine: American
Ingredients: 1 1/2 cup(s) all purpose flour; 1 cup(s) sugar; 4 tablespoon(s) cocoa powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 6 tablespoon(s) oil; 1/2 teaspoon(s) vanilla extract; 1 tablespoon(s) vinegar; 1 cup(s) cold water

(2 RATINGS)

148 Pinches 1 Photo

'Ria Murphy

Bean Station, TN

Updated on Oct 6, 2010

Fastest easiest moistest cake ever! And no eggs!

Rate

prep time 5 Min

cook time 35 Min

method Bake

yield 9 serving(s)

Ingredients

1 1/2 cups all purpose flour
1 cup sugar
4 tablespoons cocoa powder
1 teaspoon baking soda
1 teaspoon salt
6 tablespoons oil
1/2 teaspoon vanilla extract
1 tablespoon vinegar
1 cup cold water

How To Make mix in the pan, devil's food (vegan too!) cake

Step 1

This cake is so quick and easy to make because it can be mixed right in the 8-inch square pan. Do NOT grease the pan. Mix flour, sugar, cocoa, baking soda and salt with a whisk until well blended. Pour the oil, vinegar, vanilla, and cold water (all at once) on top of the dry ingredients. Stir until all the ingredients are thoroughly blended together but do not over-mix. Bake at 350°F for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
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