Mix In Pan Carrot Cake

Mix In Pan Carrot Cake Recipe

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Denise earley



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  • 1 1/2 c
    all purpose flour
  • 1 c
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
  • 1 tsp
  • 1/2 tsp
  • 1 c
    carrots, shredded
  • 1/2 c
    pecans, chopped
  • 3/4 c
  • 1/3 c
  • 1 Tbsp
    lemon juice
  • 1 tsp
    vanilla extract
  • 1

  • 4 oz
    cream cheese, softened
  • 1 1/2 c
    powdered sugar
  • 1/4 c
    butter, softened
  • 1/2 tsp
    vanilla extract

How to Make Mix In Pan Carrot Cake


  1. Heat oven to 350 - 325 for glass pan.
  2. Lightly spoon flour into measuring cup; level off.
  3. In ungreased 8 inch square pan combine flour, sugar, baking powder, baking soda, salt cinnamon and allspice; mix with fork until blended.
  4. Add carrots and nuts, stir until well blended.
  5. In small bowl, combine water, oil, lemon juice, vanilla and egg, blend well.
  6. Pour over dry ingredients; stir with fork until well blended.
  7. With rubber spatula, scrape corners, sides and bottom of pan to moisten all ingredients; bake at 350 (325 for glass) for 40 - 60 minutes or until toothpick inserted in center comes out clean.
  8. Remove from oven, cool completely on wire rack.
  9. CREAM CHEESE FROSTING: Mix all ingredients until completely combined; frost cooled cake, then refrigerate. Frosts 8x8 pan.

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About Mix In Pan Carrot Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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