mix in pan carrot cake

Ingredients For mix in pan carrot cake

  • 1 1/2 c
    all purpose flour
  • 1/4 c
    butter, softened
  • 1 1/2 c
    powdered sugar
  • 4 oz
    cream cheese, softened
  • FROSTING INGREDIENTS
  • 1
    egg
  • 1 tsp
    vanilla extract
  • 1 Tbsp
    lemon juice
  • 1/3 c
    oil
  • 3/4 c
    water
  • 1/2 c
    pecans, chopped
  • 1 c
    carrots, shredded
  • 1/2 tsp
    allspice
  • 1 tsp
    cinnamon
  • 1/4 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 c
    sugar
  • 1/2 tsp
    vanilla extract
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How To Make mix in pan carrot cake

  • 1
    Heat oven to 350 - 325 for glass pan.
  • 2
    Lightly spoon flour into measuring cup; level off.
  • 3
    In ungreased 8 inch square pan combine flour, sugar, baking powder, baking soda, salt cinnamon and allspice; mix with fork until blended.
  • 4
    Add carrots and nuts, stir until well blended.
  • 5
    In small bowl, combine water, oil, lemon juice, vanilla and egg, blend well.
  • 6
    Pour over dry ingredients; stir with fork until well blended.
  • 7
    With rubber spatula, scrape corners, sides and bottom of pan to moisten all ingredients; bake at 350 (325 for glass) for 40 - 60 minutes or until toothpick inserted in center comes out clean.
  • 8
    Remove from oven, cool completely on wire rack.
  • 9
    CREAM CHEESE FROSTING: Mix all ingredients until completely combined; frost cooled cake, then refrigerate. Frosts 8x8 pan.

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