Mississippi Mud Cake
By
Bryson Hatfield
@BestBaker90
1
This cake is very similar to the Cocoa-Cola Cake that I posted early this morning.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1-1/3 c
- sugar
- 1 c
- butter or margarine, softened
- 2 tsp
- vanilla flavoring
- 4 large
- eggs
- 1-1/2 c
- self-rising flour
- 6 Tbsp
- cocoa
- 2/3 c
- chopped pecans
- 7 oz
- jar marshmallow creme
- 4 Tbsp
- butter or margarine, softened
- 5 c
- confectionary sugar, sifted
- 4 Tbsp
- cocoa
- 1-1/2 tsp
- vanilla flavoring
- 1 c
- chopped pecans, if desired
FUDGE ICING
How to Make Mississippi Mud Cake
- 1Cream sugar, butter or margarine and vanilla flavoring until light and fluffy. Stir together flour and cocoa; add to creamed mixture and mix well. Stir in pecans.
- 2Pour into a greased and floured 9 x 13 inch pan. Bake at 325 for 30 to 35 minutes. You can also bake these in layers, if desired. Cool. Spread marshmallow cream all over cake or cake layers.
- 3In a mixing bowl, cream 4 tablespoons butter or margarine until light and fluffy. Gradually add 2-1/2 cups of the confectionary sugar and cocoa. Blend well. Beat in milk and vanilla flavoring. Add remaining 2-1/2 cups confectionary sugar. Add enough milk (4 tablespoons), if needed to make it spread easy. Frost between layers, top and sides of cake.
About Mississippi Mud Cake
Course/Dish: Cakes
