mississippi mud cake
This cake is very similar to the Cocoa-Cola Cake that I posted early this morning.
prep time
cook time
method
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yield
Ingredients
- 1-1/3 cup sugar
- 1 cup butter or margarine, softened
- 2 teaspoons vanilla flavoring
- 4 large eggs
- 1-1/2 cup self-rising flour
- 6 tablespoons cocoa
- 2/3 cup chopped pecans
- 7 ounces jar marshmallow creme
- FUDGE ICING
- 4 tablespoons butter or margarine, softened
- 5 cups confectionary sugar, sifted
- 4 tablespoons cocoa
- 1-1/2 teaspoon vanilla flavoring
- 1 cup chopped pecans, if desired
How To Make mississippi mud cake
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Step 1Cream sugar, butter or margarine and vanilla flavoring until light and fluffy. Stir together flour and cocoa; add to creamed mixture and mix well. Stir in pecans.
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Step 2Pour into a greased and floured 9 x 13 inch pan. Bake at 325 for 30 to 35 minutes. You can also bake these in layers, if desired. Cool. Spread marshmallow cream all over cake or cake layers.
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Step 3In a mixing bowl, cream 4 tablespoons butter or margarine until light and fluffy. Gradually add 2-1/2 cups of the confectionary sugar and cocoa. Blend well. Beat in milk and vanilla flavoring. Add remaining 2-1/2 cups confectionary sugar. Add enough milk (4 tablespoons), if needed to make it spread easy. Frost between layers, top and sides of cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Cakes
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