Mississippi Mud Cake

Name: Mississippi Mud Cake
Ingredients: 1-1/3 c sugar; 1 c butter or margarine, softened; 2 tsp vanilla flavoring; 4 large eggs; 1-1/2 c self-rising flour; 6 Tbsp cocoa; 2/3 c chopped pecans; 7 oz jar marshmallow creme; FUDGE ICING; 4 Tbsp butter or margarine, softened; 5 c confectionary sugar, sifted; 4 Tbsp cocoa; 1-1/2 tsp vanilla flavoring; 1 c chopped pecans, if desired

By Bryson Hatfield
@BestBaker90

This cake is very similar to the Cocoa-Cola Cake that I posted early this morning.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Ingredients

1-1/3 c

sugar
1 c

butter or margarine, softened
2 tsp

vanilla flavoring
4 large

eggs
1-1/2 c

self-rising flour
6 Tbsp

cocoa
2/3 c

chopped pecans
7 oz

jar marshmallow creme
FUDGE ICING
4 Tbsp

butter or margarine, softened
5 c

confectionary sugar, sifted
4 Tbsp

cocoa
1-1/2 tsp

vanilla flavoring
1 c

chopped pecans, if desired
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How to Make Mississippi Mud Cake

Step-by-Step

Cream sugar, butter or margarine and vanilla flavoring until light and fluffy. Stir together flour and cocoa; add to creamed mixture and mix well. Stir in pecans.
Pour into a greased and floured 9 x 13 inch pan. Bake at 325 for 30 to 35 minutes. You can also bake these in layers, if desired. Cool. Spread marshmallow cream all over cake or cake layers.
In a mixing bowl, cream 4 tablespoons butter or margarine until light and fluffy. Gradually add 2-1/2 cups of the confectionary sugar and cocoa. Blend well. Beat in milk and vanilla flavoring. Add remaining 2-1/2 cups confectionary sugar. Add enough milk (4 tablespoons), if needed to make it spread easy. Frost between layers, top and sides of cake.

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