Mississippi Mud Cake
By
Bryson Hatfield
@BestBaker90
1
★★★★★ 1 vote5
Ingredients
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1-1/3 csugar
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1 cbutter or margarine, softened
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2 tspvanilla flavoring
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4 largeeggs
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1-1/2 cself-rising flour
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6 Tbspcocoa
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2/3 cchopped pecans
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7 ozjar marshmallow creme
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FUDGE ICING
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4 Tbspbutter or margarine, softened
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5 cconfectionary sugar, sifted
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4 Tbspcocoa
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1-1/2 tspvanilla flavoring
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1 cchopped pecans, if desired
How to Make Mississippi Mud Cake
- Cream sugar, butter or margarine and vanilla flavoring until light and fluffy. Stir together flour and cocoa; add to creamed mixture and mix well. Stir in pecans.
- Pour into a greased and floured 9 x 13 inch pan. Bake at 325 for 30 to 35 minutes. You can also bake these in layers, if desired. Cool. Spread marshmallow cream all over cake or cake layers.
- In a mixing bowl, cream 4 tablespoons butter or margarine until light and fluffy. Gradually add 2-1/2 cups of the confectionary sugar and cocoa. Blend well. Beat in milk and vanilla flavoring. Add remaining 2-1/2 cups confectionary sugar. Add enough milk (4 tablespoons), if needed to make it spread easy. Frost between layers, top and sides of cake.