mississippi mud cake

Name: Mississippi Mud Cake
Yield: 10
Ingredients: 2 stick(s) butter, melted; 2 cup(s) sugar; 1/2 cup(s) all purpose flour; 4 - eggs; 1/2 cup(s) pecans; 4 ounce(s) coconut; 1 jar(s) marshmallow cream; 3 tablespoon(s) cocoa powder; ## ICING INGREDIENTS; 1 cup(s) cocoa powder; 1 pound(s) powdered sugar; 1 stick(s) butter, melted; 1 cup(s) vanilla; 1/2 cup(s) evaporated milk

(4 RATINGS)

273 Pinches 1 Photo

caroline farmer

springdale, AR

Updated on Feb 7, 2010

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yield 10 serving(s)

Ingredients

2 sticks butter, melted
2 cups sugar
1/2 cup all purpose flour
4 - eggs
1/2 cup pecans
4 ounces coconut
1 jar marshmallow cream
3 tablespoons cocoa powder
ICING INGREDIENTS
1 cup cocoa powder
1 pound powdered sugar
1 stick butter, melted
1 cup vanilla
1/2 cup evaporated milk

How To Make mississippi mud cake

Step 1

Cream butter and sugar together.

Step 2

In a separate bowl, sift together flour and cocoa.
Step 3

Add to the creamed mixture.
Step 4

Add eggs one at a time, beating well after each addition.
Step 5

Stir in nuts and coconut.
Step 6

Pour into a 9x13 pan.
Step 7

Bake at 350 for 30-40 minutes.
Step 8

Immediately cover hot cake with marshmallow cream and cool before icing.
Step 9

Mix together cocoa powder and powdered sugar in melted butter, vanilla and evaporated milk. Pour icing on cake.
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