mississippi mud cake

How To Make mississippi mud cake

• Step 1
  Cream the sugar, 2 tablespoons cocoa, 2 sticks butter, eggs and 1 tsp. vanilla. Mix Well.
• Step 2
  Add flour, coconut and nuts. Beat for two minutes.
• Step 3
  Bake in a greased and floured 9 by 13-inch pan at 350 degrees F for 35 minutes.
• Step 4
  When cake is done and still hot, spread the marshmallow creme over the entire top of the cake. Allow the cake to cool completely.
• Step 5
  When cake is cool, mix powdered sugar and 1/2 cup cocoa. Cream 1 stick of butter until smooth. Add the powdered sugar mixture. Beat Well. Add milk and 1 tsp. vanilla. Beat until smooth. Spread on cake.
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